Dessert

French Apple Cake

French Apple Cake

Classic recipe: French Apple Cake A springform pan is needed for this recipe. Adapted from David Lebovitz’s French Apple Cake recipe. Ingredients 3/4 cup (110g) flour 3/4 tsp baking powder pinch of salt 4 large apples (a mix of varieties) 2 large eggs, at room temperature […]

Ginger Nuts

Ginger Nuts

The classic dunking cookie Lyle’s Golden Syrup is the secret ingredient and this recipe is best when you can get your hands on a can. But in a pinch, you can substitute 2/3 cup light corn syrup and 1/3 cup molasses. It’s not going to be […]

Chocolate Peanut Toffee

Chocolate Peanut Toffee

A tasty alternative to baking cookies You will need a candy thermometer and room in your freezer to make this chocolate peanut toffee recipe. Consider making it during the holidays as a hostess gift. It is a terrific alternative to traditional cookies. Adapted from the Chocolate Peanut […]

Chocolate Glazed Chocolate Tart

Chocolate Glazed Chocolate Tart

Adapted from the Chocolate Glazed Chocolate Tart recipe on the Epicurious website. For crust 9 (5 x 2.25-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup) 5 Tbl unsalted butter, melted 1/4 cup (50 g) sugar For filling 1.25 cups heavy cream 9 oz […]



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