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In the Garden | In the Kitchen | Around Town

Commission by Suzanne Trevellyan

For The Bride and Groom

I’ve often thought about incorporating text into my designs, but it is only recently that this has begun to take shape. This piece, 9″x12″, was commissioned as an engagement gift for

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Chocolate glazed chocolate tart

Chocolate Glazed Chocolate Tart

Adapted from the Chocolate Glazed Chocolate Tart recipe on the Epicurious website. For crust 9 (5 x 2.25-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup) 5 Tbl unsalted

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Rainer Maria Rilke

  In early fall, 2012, the Columbia County Council on the Arts announced a juried show called Poets and Painters. Artists were asked to enter work that was inspired by

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DAIRY

Substitutions equal one cup of the original ingredient. Butter, Salted 1 cup shortening + plus 1/2 tsp salt or 7/8 cup vegetable oil + plus 1/2 tsp salt or 1

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FLOUR

Substitutions equal one cup of the original ingredient. All  Purpose Flour Self-rising flour (omit baking powder and salt from recipe) Bread Flour All purpose flour Self-Rising Flour 1 cup all purpose flour +

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FRUITS, VEGETABLES and LEGUMES

Ginger root, 1 Tbl 1 Tbl candied ginger, rinsed or 1.5 tsp powdered ginger + 1/2 tsp fresh lemon juice Fresh Lemon Juice  Equal parts lime juice Fresh Lime Juice  Equal parts lemon or orange

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SUGAR

Substitutions equal one cup of the original ingredient. Granulated White Sugar 1 cup caster (superfine) sugar or 1 cup tightly packed light or dark brown sugar Light or Dark Brown Sugar 1 cup raw sugar

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SYRUP

Substitutions equal one cup of the original ingredient. Corn Syrup, Dark 3/4 cup light corn syrup + 1/4 cup light molasses Corn Syrup, Light  1 cup dark corn syrup or 1 cup honey or

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TOMATOES

Tomato Paste Blend 14.5 oz canned tomatoes. Simmer 10 minutes, until thickened and reduced by about two-thirds. (Yield: 6 oz) Tomato Puree 3 parts tomato paste + 5 parts water (Tomato paste has

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VINEGAR

Vinegar, Apple Cider Equal parts white vinegar Vinegar, White Equal parts apple cider vinegar  

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DAIRY

LIQUIDS & SPREADS – 2 Tbl Butter (One cup = 227 grams) 1 oz Milk 1 oz Buttermilk 1 oz Mayonnaise .5 oz Nonfat Dry Milk .375 oz Sour Cream 1

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