VEGETABLES AND HERBS – one cup
Carrots, grated 3.5 oz Carrots, diced 5 oz Celery, diced 5 oz Garlic, minced 8 oz Garlic, peeled and sliced 5.25 oz Ginger, fresh, sliced 8 oz Mint 20 grams Mushrooms, sliced 2.75 oz Peppers, red […]
VEGETABLES AND HERBS – one cup Read more »