Green Salad with Oil and Vinegar Dressing

Green Salad with Oil and Vinegar Dressing

Green Salad with Oil and Vinegar Dressing

This ultra simple green salad recipe starts with fresh, crisp greens and finishes with a light vinaigrette of olive oil, sherry wine vinegar and Dijon mustard. It was adapted from Green Salad with Oil and Vinegar Dressing on Epicurious.com.

Ingredients

2 tsp sherry vinegar
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 tsp Dijon mustard
1 small clove garlic, peeled and minced
1/4 cup extra-virgin olive oil
1 head red leaf lettuce
2 Tbl sliced almonds

Method

  1. Lightly toast sliced almonds.
  2. Let cool.
  3. Place the vinegar, salt, pepper, mustard, and garlic in a bowl.
  4. Whisk until blended.
  5. Using hand blender, slowly add olive oil until the dressing is emulsified.
  6. Toss dressing with greens until well-coated.
  7. Serve immediately.

This Green Salad with Oil and Vinegar Dressing recipe serves 4.
Approximately 161 calories per serving .