In the Garden | In the Kitchen | Around Town
Strawberry Overnight Oats
This recipe is adapted from the one on the From My Bowl website. Ingredients 1/2 cup strawberry halves1 cup milk1/8 cup unsweetened yogurt1/2 Tbl lemon juice1 Tbl maple syrup1/2 tsp
Creamy Vegan Mushroom Stroganoff
This recipe is adapted from the one on the Rainbow Plant Life website. Serve it with warm, crusty rolls to soak up the sauce. Ingredients 1 Tbl + 1 tsp
Pasta With Gorgonzola and Arugula
This recipe is adapted from the one on the NY Times website. I like to use Culinary Tours Imported Italian Artisan Campanelle Pasta. You can get away with substituting a
Rich, Flavorful Lentil Soup
I’m not a huge soup fan, but something about this one has me hooked. It’s pretty easy to make, is filled with healthy ingredients, but most of all, it tastes really good.
Corn and Cod Green Curry
Thai-inspired green curry with corn, bok choy, coconut milk and fish. And it being green curry, it isn’t very spicy. Takes no more than 45 minutes total to prep and cook.
French Leek Tart
This recipe was adapted from the one on ChasingTheSeasons.com. Ingredients Homemade Pie Crust(Prepare the crust first and refrigerate for at least 4 hours.)1 ¼ cups all-purpose, unbleached, flour1/4 tsp kosher
Baked Chile Rellenos Casserole with Black Beans
This Chile Rellenos with Black Beans recipe is adapted from the one on the Feasting at Home website. Ingredients 3 large poblano peppers3 medium tomatoes, halved2 garlic cloves1/2 large onion,
A New Favorite Vermont Lunch Spot
Rochester Café and Country Store We spend a fair amount of time riding motorcycles throughout the state of Vermont. In the evenings we sit around the campfire at one of
The Best Chinese Food I Ever Had
Gerard’s Corner Restaurant, London, UK We were in the mood for sushi, so I did a quick Google search and made a list of restaurants to check out in the
Making My Handmade Holiday Card 2023
I start sketching ideas for the coming season’s holiday card in late fall. Typically I mock up the best ones and from these finalize the design. This year, the idea
Sautéed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil
This recipe was adapted from the one by Bobby Flay on the Food Network website. It’s a favorite in our house. Really delicious and relatively simple to prepare. Ingredients 1.5
Le Petit Vendôme
In preparation for any trip to Paris, I always start with a visit to David Lebovitz’s blog. David has devoted an entire section of his website to short, concise summaries
Gingered Pear and Raspberry Pandowdy
As a new cook, this became one of my first go-to recipes. A Pandowdy is a kind of spiced apple pie, baked in a deep dish, with a biscuit top
Stuffed Hot Peppers with Roasted Veggies and Drunken Black Beans
I’ve made this recipe twice now. The first time, I followed the Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans recipe on SavorHarvest.com, but made one change.
Vanilla Ice Cream
This simple, basic, egg-free Vanilla Ice Cream recipe is made using a KitchenAid Ice Cream Maker attachment. The result is delicious, creamy vanilla ice cream.