Visiting Lyon?

We offer our recommendations for breakfast and dinner in the culinary capital of France, along with where to go for  live music after hours and, finally, where to wind down.

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Homemade hoisin sauce

Homemade Hoisin Sauce

You’ll never have store-bought Hoisin Sauce again. I hesitated making this sauce at home. The store-bought versions are so delicious and convenient. Would it be worth it to make it

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Swordfish Souvlaki

Cooked on skewers and served with yogurt and fresh salsa. Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the

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No Cook Pizza Sauce

Pantry Pizza Sauce This hearty pizza sauce is made with tomato paste,  parmesan cheese, fresh garlic and plenty of Italian-style spices. Honey gives it a hint of sweet, the black,

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Poached pears in a bowl

Poached Pears

Poached pears are an important ingredient in French Pear & Almond Tarte. This recipe was adapted from the How To Poach Pears article on David Lebovitz’s website.

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