Visiting Lyon?
We offer our recommendations for breakfast and dinner in the culinary capital of France, along with where to go for live music after hours and, finally, where to wind down.
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Homemade Hoisin Sauce
You’ll never have store-bought Hoisin Sauce again. I hesitated making this sauce at home. The store-bought versions are so delicious and convenient. Would it be worth it to make it
Swordfish Souvlaki
Cooked on skewers and served with yogurt and fresh salsa. Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the
Fresh Pineapple Upside Down Cake
Fresh Pineapple makes all the difference. This slice of Fresh Pineapple Upside Down cake looks pretty unassuming, but don’t be fooled. It’s really good. Moist without being wet. Sweet without
Salmon Niçoise Salad – Single Sheetpan
Mustard-glazed salmon and roasted vegetables over red leaf lettuce and red wine vinaigrette. Niçoise salad is typically made with tuna, but this alternate version is even better. It’s one of
Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with
Light and Flaky Short Crust Pastry
Pie, Tart or Quiche Crust Made in the Food Processor While considered a savory crust, it also works great for sweet pastry, especially the French Pear and Almond Tarte. This
No Cook Pizza Sauce
Pantry Pizza Sauce This hearty pizza sauce is made with tomato paste, parmesan cheese, fresh garlic and plenty of Italian-style spices. Honey gives it a hint of sweet, the black,
Poached Pears
Poached pears are an important ingredient in French Pear & Almond Tarte. This recipe was adapted from the How To Poach Pears article on David Lebovitz’s website.