Swordfish Souvlaki
Cooked on skewers and served with yogurt and fresh salsa. Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. …
Main Dish
Salmon Niçoise Salad – Single Sheetpan
Mustard-glazed salmon and roasted vegetables over red leaf lettuce and red wine vinaigrette. Niçoise salad is typically made with tuna, but this alternate version is even better. It’s one of those rare recipes that is simple …
Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is …
Golden Tilapia with Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Ahi Tuna Poke Bowl
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
Huevos Rancheros Recipe
I’m not sure when or where I first tried Huevos Rancheros. It certainly isn’t something I grew up eating, but today it’s one of my favorites. This dish is especially satisfying during the colder months–when appetites are extra large. And don’t restrict Huevos Rancheros to breakfast. It’s terrific for lunch or even supper.
Parisian Hot Chocolate For Two
My favorite breakfast of all is a super fresh, light and crispy croissant served with a small cup of Parisian Hot Chocolate. Unlike French Hot Chocolate, which is typically made with cream or a combination of cream and milk, Parisian Hot Chocolate is made without cream. The milk is whole, of course, and the chocolate has to be really good.
Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source …
Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise Read more »
Tofu Saag Paneer For One
Interesting and easy to prepare vegetarian lunch options are my Holy Grail. Since I work from home, I have access to a full kitchen and don’t to have to worry about packing or reheating. However, I …
Thin Crust Pizza in Cast Iron Pizza Pan
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and …
Roasted Vegetable Bibimbap
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut …
Grilled Eggplant Banh Mi Sandwich
This Vietnamese sandwich, I recently learned, is traditionally served on Vietnamese bread, which is somewhat similar to a fresh French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. …