The recipes in this category are main dishes. They are either vegetarian or pescatarian.
Chowder that’s more of a meal Serve with really good dinner rolls and plenty of salted butter. Adapted from the Coconut Lime Shrimp and Cod Chowder recipe on The Healthie Foodie website. Ingredients 6.5 oz clams1/2 lb cod …
Roasted Chicken with Potatoes and Peas This is the only recipe on this whole site that isn’t vegetarian or pescatarian. I call it Mom’s Baked Chicken because—no big surprise—my mom made it frequently when I was …
HEARTY FALL RECIPE This is one of those recipes to take on when you’ve got some time to hang out. It isn’t difficult to make, but can take up to two hours from start to finish. …
JAPANESE EGGPLANT RECIPE This dish is easy and quick and the sauce is delicious. It is based on the recipe on the Feasting At Home website. Szechuan Eggplant is delicious over rice or noodles. Ingredients 3/4 …
THE BEST GRILLED CHEESE This is one of those recipes that is best prepared when you’re not in a rush. The caramelized onions take about thirty minutes to cook but it’s what makes this recipe something …
SERVES TWO I’d read about this recipe for years before deciding to give it a try. Now I’m asking myself what the heck I was waiting for. It is simple to prepare, tastes decadent, and is …
TAIWANESE-INSPIRED In an effort to reduce my carbon footprint, I’ve started paying more attention to the seasonality of the fruits and vegetables I buy. This recipe, adapted from the one on The New York Times website, …
Meatless Entrée Recipes for Two Not eating meat shouldn’t mean eating less delicious food. But it does take a change in focus. A good vegetarian meal is more than a classic dish with the meat removed. …
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita …
MUSTARD-GLAZED This recipe is adapted from the one on the New York Times website. Ingredients 1/2 lb baby Yukon Gold potatoes, halved1 Tbl extra-virgin olive oil1 tsp kosher salt, plus more to taste1/2 tsp black pepper2 large …
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is …
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.