Butternut Squash Mac and Cheese for Two
I’d read about this recipe for years before deciding to give it a try. Now I’m asking myself what the heck I was waiting for. It is simple to prepare, tastes decadent, and is well under …
Main Dish
The recipes in this category are main dishes. They are either vegetarian or pescatarian.
Taiwanese-Inspired Sautéed Root Vegetables
Cooked on The Stovetop In A Cast Iron Pan In an effort to reduce my carbon footprint, I’ve started paying more attention to the seasonality of the fruits and vegetables I buy. This recipe, adapted from …
Eight Outstanding Vegetarian Entrees for Two
Meatless Entrée Recipes for Two Not eating meat shouldn’t mean eating less delicious food. But it does take a change in focus. A good vegetarian meal is more than a classic dish with the meat removed. …
Swordfish Souvlaki skewers with yogurt and salsa
Cook on the grill, in the broiler, or on the stovetop. Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and …
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Sheetpan Roasted Salmon Niçoise Salad
Mustard-glazed salmon and roasted vegetables over red leaf lettuce and red wine vinaigrette. This recipe is adapted from the one on the New York Times website. Ingredients 1/2 lb baby Yukon Gold potatoes, halved1 Tbl extra-virgin …
Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is …
Golden Tilapia with Sheetpan Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Ahi Tuna Poke Bowl
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source …
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Tofu Saag Paneer For One
Interesting and easy to prepare vegetarian lunch options are my Holy Grail. Since I work from home, I have access to a full kitchen and don’t to have to worry about packing or reheating. However, I …
Thin Crust Pizza in Cast Iron Pizza Pan
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and …
Roasted Vegetable Bibimbap
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut …