This dinner for two is fresh and easy. The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website. For a complete meal, serve it alongside Jasmine Rice Pilaf. Ingredients 1/3 tsp peppercorns2 tsp sugar3 Tbl …
The Deconstructed Tuna Roll Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste. For tuna 1/2 lb sushi grade tuna, …
Homemade, Vegetarian Huevos Rancheros I’m not sure when or where I first tried Huevos Rancheros. It certainly isn’t something I grew up eating, but today it’s one of my favorites. This dish is especially satisfying during the colder months–when appetites are extra large. And don’t restrict Huevos Rancheros to breakfast. It’s terrific for lunch or …
Parisian Hot Chocolate Recipe My favorite breakfast of all is a super fresh, light and crispy croissant served with a small cup of Parisian Hot Chocolate. Unlike French Hot Chocolate, which is typically made with cream or a combination of cream and milk, Parisian Hot Chocolate is made without cream. The milk is whole, of …
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source of Omega-3. However, since there are some concerns about mercury and PCB contamination of bluefish, we try to limit …
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Interesting and easy to prepare vegetarian lunch options are my Holy Grail. Since I work from home, I have access to a full kitchen and don’t to have to worry about packing or reheating. However, I try to limit the time I spend making lunch to 30 minutes. This Tofu Saag Paneer recipe is light …
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and it couldn’t be easier to clean. This recipe is adapted from the recipe that was included with the pan. …
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut squash 1 Tbl canola oil 1 Tbl soy sauce 1/2 Tbl brown sugar 1 tsp sambal oelek 4 oz …
This Vietnamese sandwich, I recently learned, is traditionally served on Vietnamese bread, which is somewhat similar to a fresh French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine vinegar 3/4 Tbl sugar 1/8 teaspoon salt 1 cup julienne-cut peeled carrots 3/4 pounds …
Coconut Curry Cauliflower This low calorie dish is simple to make and is the perfect bag lunch. You can warm it up or eat it at room temperature. This Coconut Cauliflower Curry recipe was adapted from the one on the SkinnyMs website. Ingredients 2 cloves garlic, minced 2 tsp extra virgin olive oil 8 cups …
This fresh and light pizza sauce is a perfect complement to yeast-free St. Louis-style pizza. Ingredients 5 oz crushed tomatoes 3 oz tomato paste 1/2 Tbl sugar 1/2 tsp salt 1 tsp chopped fresh basil 1/4 tsp dried oregano 1 teaspoon garlic powder Method In a medium bowl, whisk together tomato puree, tomato paste, sugar, …
This no-yeast pizza dough is super light and crispy. Like most fresh pizza dough, this one freezes well. So if you’re making just one pie, place the second disk in a high quality freezer bag and freeze immediately. This St. Louis-style Pizza recipe is adapted from the King Arthur Flour Recipe. Topping Ingredients – total 2 …