Main Dish

This recipe is adapted from the one on the Rainbow Plant Life website. Serve it with warm, crusty rolls to soak up the sauce. Ingredients 1 Tbl + 1 tsp olive oil1 medium leek7 oz mixed […]

This recipe is adapted from the one on the NY Times website. I like to use Culinary Tours Imported Italian Artisan Campanelle Pasta. You can get away with substituting a different variety of bleu cheese, but

This recipe was adapted from the one on ChasingTheSeasons.com. Ingredients Homemade Pie Crust(Prepare the crust first and refrigerate for at least 4 hours.)1 ¼ cups all-purpose, unbleached, flour1/4 tsp kosher salt1/2 cup butter, chilled and cubed1/4

This Chile Rellenos with Black Beans recipe is adapted from the one on the Feasting at Home website. Ingredients 3 large poblano peppers3 medium tomatoes, halved2 garlic cloves1/2 large onion, sliced into 1/2 inch wedges 1

This recipe was adapted from the one by Bobby Flay on the Food Network website. It’s a favorite in our house. Really delicious and relatively simple to prepare. Ingredients 1.5 Tbl olive oil3 cremini mushrooms, sliced

I’ve made this recipe twice now. The first time, I followed the Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans recipe on SavorHarvest.com, but made one change. I didn’t have the cheese that

This recipe is adapted from the one on the New York Times website. Ingredients Kosher salt, as neededLemon, preferably Meyer, thinly sliced, seeded – 1/2Cauliflower, bite-size pieces – 4 cups Cherry tomatoes, halved – 3/4 cupsJalapeño, seeded

This basic hummus recipe goes together quickly and is thick enough to stand up in a sandwich.

This recipe was adapted from the Soba Noodles and Ginger Broth with Crispy Ginger recipe by Yotam Ottolenghi on the New York Times website.

The recipe is adapted from the one on the New York Times website.

Roasted Chicken with Potatoes and Peas This is the only recipe on this whole site that isn’t vegetarian or pescatarian. I call it Mom’s Baked Chicken because—no big surprise—my mom made it frequently when I was