Recipes in this category include recipes and suggested ingredient substitutions.
This recipe was adapted from the one by Bobby Flay on the Food Network website. It’s a favorite in our house. Really delicious and relatively simple to prepare. Ingredients 1.5 Tbl olive oil3 cremini mushrooms, sliced …
Sautéed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil Read more »
As a new cook, this became one of my first go-to recipes. A Pandowdy is a kind of spiced apple pie, baked in a deep dish, with a biscuit top crust and no bottom crust. This …
I’ve made this recipe twice now. The first time, I followed the Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans recipe on SavorHarvest.com, but made one change. I didn’t have the cheese that …
Stuffed Hot Peppers with Roasted Veggies and Drunken Black Beans Read more »
This simple, basic, egg-free Vanilla Ice Cream recipe is made using a KitchenAid Ice Cream Maker attachment. The result is delicious, creamy vanilla ice cream.
Puts leftover bread on a pedestal This recipe is adapted from the one on the BBC GoodFood website. Ingredients whole milk, 1 cupheavy cream, 1.25 cupvanilla extract, 1 tspeggs, 3 whole + 1 yolkconfectioner’s sugar, 3 …
This recipe is adapted from the one on the New York Times website. Ingredients Kosher salt, as neededLemon, preferably Meyer, thinly sliced, seeded – 1/2Cauliflower, bite-size pieces – 4 cups Cherry tomatoes, halved – 3/4 cupsJalapeño, seeded …
Spiced Chickpeas with Cauliflower and Roasted Lemon Read more »
This basic hummus recipe goes together quickly and is thick enough to stand up in a sandwich.
This recipe was adapted from the Soba Noodles and Ginger Broth with Crispy Ginger recipe by Yotam Ottolenghi on the New York Times website.
Benihana Copycat Salad Dressing Ingredients 1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 Tbl water2 Tbl minced fresh ginger root2 Tbl minced celery2 Tbl ketchup4 tsp soy sauce2 tsp sugar1/2 tsp minced garlic1/2 …
The recipe is adapted from the one on the New York Times website.
Adapted from the Coconut Lime Shrimp and Cod Chowder recipe on The Healthie Foodie website.
Adapted from the recipe on the Fine Cooking website.