Substitutions

DAIRY

Substitutions equal one cup of the original ingredient. Butter, Salted 1 cup shortening + plus 1/2 tsp salt or 7/8 cup vegetable oil + plus 1/2 tsp salt or 1 cup unsalted butter + plus 1/2 tsp salt Butter, Unsalted 7/8 cup vegetable oil or 1 cup salted butter minus 1/2 tsp salt Buttermilk 1 …

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FLOUR

Substitutions equal one cup of the original ingredient. All  Purpose Flour Self-rising flour (omit baking powder and salt from recipe) Bread Flour All purpose flour Self-Rising Flour 1 cup all purpose flour + 1.5 tsp baking powder + 1/4 tsp salt Whole Wheat Flour 7/8 cup all purpose flour + 2 Tbl wheat germ  

SUGAR

Substitutions equal one cup of the original ingredient. Granulated White Sugar 1 cup caster (superfine) sugar or 1 cup tightly packed light or dark brown sugar Light or Dark Brown Sugar 1 cup raw sugar or 1 cup white granulated sugar Light Brown Sugar 1/2 cup dark brown sugar + 1/2 cup granulated sugar Caster (Superfine) Sugar 1 cup granulated white sugar, processed in …

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SYRUP

Substitutions equal one cup of the original ingredient. Corn Syrup, Dark 3/4 cup light corn syrup + 1/4 cup light molasses Corn Syrup, Light  1 cup dark corn syrup or 1 cup honey or 1 cup granulated white sugar + 1/4 cup liquid Golden Syrup 1 cup light molasses or 1 cup corn syrup Maple Syrup Equal parts honey …

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TOMATOES

Tomato Paste Blend 14.5 oz canned tomatoes. Simmer 10 minutes, until thickened and reduced by about two-thirds. (Yield: 6 oz) Tomato Puree 3 parts tomato paste + 5 parts water (Tomato paste has salt added, tomato puree is unseasoned)  

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