Substitutions

DAIRY

Substitutions equal one cup of the original ingredient. Butter, Salted 1 cup shortening + plus 1/2 tsp salt or 7/8 cup vegetable oil + plus 1/2 tsp salt or 1 cup unsalted butter + plus 1/2 …

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FLOUR

Substitutions equal one cup of the original ingredient. All  Purpose Flour Self-rising flour (omit baking powder and salt from recipe) Bread Flour All purpose flour Self-Rising Flour 1 cup all purpose flour + 1.5 tsp baking powder + 1/4 …

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FRUITS, VEGETABLES and LEGUMES

Ginger root, 1 Tbl 1 Tbl candied ginger, rinsed or 1.5 tsp powdered ginger + 1/2 tsp fresh lemon juice Fresh Lemon Juice  Equal parts lime juice Fresh Lime Juice  Equal parts lemon or orange juice  

SUGAR

Substitutions equal one cup of the original ingredient. Granulated White Sugar 1 cup caster (superfine) sugar or 1 cup tightly packed light or dark brown sugar Light or Dark Brown Sugar 1 cup raw sugar or 1 cup white granulated sugar …

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SYRUP

Substitutions equal one cup of the original ingredient. Corn Syrup, Dark 3/4 cup light corn syrup + 1/4 cup light molasses Corn Syrup, Light  1 cup dark corn syrup or 1 cup honey or 1 cup granulated white sugar + …

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TOMATOES

Tomato Paste Blend 14.5 oz canned tomatoes. Simmer 10 minutes, until thickened and reduced by about two-thirds. (Yield: 6 oz) Tomato Puree 3 parts tomato paste + 5 parts water (Tomato paste has salt added, tomato puree is unseasoned) …

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