The recipes in this category are all vegetarian or pescatarian salads.
Benihana Copycat Salad Dressing Ingredients 1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 Tbl water2 Tbl minced fresh ginger root2 Tbl minced celery2 Tbl ketchup4 tsp soy sauce2 tsp sugar1/2 tsp minced garlic1/2 […]
Japanese Ginger Dressing Read more »
This ultra simple green salad recipe starts with fresh, crisp greens and finishes with a light vinaigrette of olive oil, sherry wine vinegar and Dijon mustard. It was adapted from Green Salad with Oil and Vinegar Dressing on Epicurious.com.
Green Salad with Oil and Vinegar Dressing Read more »
What To Do With All Those Green Beans? It’s a challenge every year to find new ways to process the things we grow in the garden. While canning, freezing, and drying are necessary to keep the
Tomato, Corn and Green Bean Salad Read more »
Simple Celery Salad with Parmesan Cheese I discovered this celery salad recipe in a pinch one afternoon, when the only fresh vegetable on hand was a bag of celery. The recipe didn’t sound very impressive, but
Celery Salad with Parmesan Cheese Read more »
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar1/2 Tbl soy sauce1/2 Tbl freshly-squeezed lime juice1/2 tsp grated
Seared Tuna Salad with Asian Vinaigrette Read more »
Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts
Mung Bean Sprout Salad Read more »
Potluck, picnic or party Ingredients 4 garlic cloves, minced or pressed 4 Tbl sesame paste 2 Tbl sesame oil 6 Tbl tamari 4 Tbl sake 3 Tbl rice vinegar 2 Tbl honey 1 tsp sambal oelek