This ultra simple green salad recipe starts with fresh, crisp greens and finishes with a light vinaigrette of olive oil, sherry wine vinegar and Dijon mustard. It was adapted from Green Salad with Oil and Vinegar Dressing on Epicurious.com.
What To Do With All Those Green Beans? It’s a challenge every year to find new ways to process the things we grow in the garden. While canning, freezing, and drying are necessary to keep the harvest from ending up as compost, there’s nothing like eating tomatoes and green beans freshly picked. But how many …
Simple Celery Salad with Parmesan Cheese I discovered this celery salad recipe in a pinch one afternoon, when the only fresh vegetable on hand was a bag of celery. The recipe didn’t sound very impressive, but I decided to give it a go anyway. Now each time I make it I’m surprised how interesting it …
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar 1/2 Tbl soy sauce 1/2 Tbl freshly-squeezed lime juice 1/2 tsp grated ginger 1/2 tsp Dijon mustard 1 Tbl chopped cilantro 1/4 cup canola oil 1/2 pounds Ahi …
Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts Salad on the My Korean Kitchen website. Ingredients 350g fresh mung bean sprouts 1 tsp ground salt 6 cups …
Potluck, picnic or party Ingredients 4 garlic cloves, minced or pressed 4 Tbl sesame paste 2 Tbl sesame oil 6 Tbl tamari 4 Tbl sake 3 Tbl rice vinegar 2 Tbl honey 1 tsp sambal oelek 3 dashes of five-spice powder 2 scallions, chopped 4 Tbl chopped fresh cilantro 16oz linguini fresh mung bean sprouts …