Recipes in this category serve two people and are expected to be served as a starter before the main course of a meal.

guacamole recipe


Fresh Homemade Guacamole Recipe This guacamole recipe was adapted from the one in the Cookshelf Mexican cookbook by Parragon Publishing. I’m a big fan of these small, spiral bound cookbooks. The recipes are simple and reliably …

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Baked Stuffed Jalapeño Poppers recipe

Jalapeno Poppers Recipe

Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack …

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