Appetizer

guacamole recipe

Guacamole

Fresh Homemade Guacamole Recipe This guacamole recipe was adapted from the one in the Cookshelf Mexican cookbook by Parragon Publishing. I’m a big fan of these small, spiral bound cookbooks. The recipes are simple and reliably delicious. Ingredients: 1 ripe tomato Juice of 1.5 limes 3 avocados 1/5 red onion 1/4 tsp ground cumin 1/4 …

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Baked Stuffed Jalapeño Poppers recipe

Jalapeno Poppers Recipe

Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack cheese 1/4 tsp ground cumin 1/4 tsp cayenne 1 large egg 1 Tbl milk 4 tsp creole seasoning (such as Emeril’s Essence) …

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Avocado Spring Rolls

Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

A cool, light, Asian appetizer To keep these fresh spring rolls from sticking to the plate and tearing open, always place them onto a damp paper towel covered plate. If you won’t be eating them immediately, cover the rolls, too. Adapted from the Fresh Avocado Spring Roll with Sweet Thai Dipping Sauce recipe on the Canadian Living website. Ingredients …

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