Recipes in this category serve two people and are expected to be served for breakfast.
This recipe is adapted from the one on the From My Bowl website. Ingredients 1/2 cup strawberry halves1 cup milk1/8 cup unsweetened yogurt1/2 Tbl lemon juice1 Tbl maple syrup1/2 tsp vanilla extract2/3 cup steel cut oats1/2 […]
Strawberry Overnight Oats Read more »
I’m not sure when or where I first tried Huevos Rancheros. It certainly isn’t something I grew up eating, but today it’s one of my favorites. This dish is especially satisfying during the colder months–when appetites are extra large. And don’t restrict Huevos Rancheros to breakfast. It’s terrific for lunch or even supper.
Huevos Rancheros Recipe Read more »
My favorite breakfast of all is a super fresh, light and crispy croissant served with a small cup of Parisian Hot Chocolate. Unlike French Hot Chocolate, which is typically made with cream or a combination of cream and milk, Parisian Hot Chocolate is made without cream. The milk is whole, of course, and the chocolate has to be really good.
Parisian Hot Chocolate For Two Read more »
Dutch Baby Recipe This recipe is so easy to make. Simpler, even, than making fried eggs or an omelet. Place the ingredients in the blender and pour into the pan with melted butter and cook. That’s
Dutch Baby (German Pancake) Read more »
Simple ingredients you’re likely to have on hand Everyone loves granola. It is so sweet and crunchy. Sadly it’s also quite fattening. Granola is not a low-calorie food. After trying a slew of granola recipes, we
Crunchy Granola Recipe Read more »