The recipes in this category are all desserts.
As a new cook, this became one of my first go-to recipes. A Pandowdy is a kind of spiced apple pie, baked in a deep dish, with a biscuit top crust and no bottom crust. This […]
Gingered Pear and Raspberry Pandowdy Read more »
This simple, basic, egg-free Vanilla Ice Cream recipe is made using a KitchenAid Ice Cream Maker attachment. The result is delicious, creamy vanilla ice cream.
Puts leftover bread on a pedestal This recipe is adapted from the one on the BBC GoodFood website. Ingredients whole milk, 1 cupheavy cream, 1.25 cupvanilla extract, 1 tspeggs, 3 whole + 1 yolkconfectioner’s sugar, 3
English Bread and Butter Pudding Read more »
Adapted from the recipe on the Fine Cooking website.
Double Ginger Scones Read more »
Orange Upside Down Cake I’m a huge fan of upside down cake. So much, in fact, that I have two other upside down cake recipes already on this site— banana and pineapple. However, while I’d heard
Orange and Olive Oil Upside Down Cake Read more »
FREEFORM FRENCH CAKE The galette dough and the filling can be made a day or two ahead, then assembled and cooked on the day. This recipe was adapted from the Maple-Pecan Galette with Fresh Ginger recipe
Pecan-Ginger Galette with Fresh Maple Whipped Cream Read more »
HOMEMADE COFFEE CAKE While a crumble topping may be the most traditional, this one is the most delicious! Here, more than sugar and butter are the star. In this new recipe, caramelized peanuts take center stage.
Coffee Cake with Caramelized Peanut Topping Read more »
FAMILY FAVORITE There are a fair amount of gluten-free people in my family. And as the most enthusiastic cook in the group, I am often assigned the dessert course. Making one dish that everyone can enjoy
Almond Cake, Gluten & Dairy-Free Read more »
CHUNKY AND CRISPY Oatmeal cookie with chocolate chips meets Almond Joy. The taste is somewhat reminiscent of a granola bar, but it is much thinner and more buttery. This recipe is adapted from the one on
Oatmeal and Coconut Trail Cookies Read more »
AMAZING This slice of Fresh Pineapple Upside Down cake looks pretty unassuming, but don’t be fooled. It’s really good. Moist without being wet. Sweet without being cloying. And not crazy fattening either. I always imagined Pineapple
Modern Fresh Pineapple Upside Down Cake Read more »
Made in the Food Processor While considered a savory crust, it also works great for sweet pastry, especially the French Pear and Almond Tarte. This recipe was adapted from the one on the New York Times
Light and Flaky Short Crust Pastry Read more »
Poached pears are an important ingredient in French Pear & Almond Tarte. This recipe was adapted from the How To Poach Pears article on David Lebovitz’s website.
Homemade Poached Pears Read more »