Today the hyacinth started to show some color. Quince buds.
An exceptional addition to the antipasto platter The difference between home-grown and store bought tomatoes is significant. The color is richer, the texture more complicated, and the flavor fuller and sweeter. Oven-roasting concentrates these flavors. Lightly spray/oil a rimmed baking sheet. Preheat the oven to […]
Have fresh parsley throughout winter Parsley is one of the easiest herbs to grow in a home garden. If you’re growing it, chances are you have more than you need. Parsley freezes exceptionally well. It’s easy to reuse straight from the freezer and its taste and […]
How to freeze grape or cherry tomatoes Cherry tomatoes and grape tomatoes are wildly prolific. What can one do with so many tiny tomatoes? Freezing them is one option. It’s really easy to do and come winter you’ll have a brightly colored and flavorful reminder of your summer […]