Spicy Cheddar Chive Rounds

Spicy Cheddar Chive Rounds

At our house, they’re gone in just a day or two.

So delicious with an evening cocktail – even better alongside a cup of Homemade Classic Tomato Soup. This recipe makes one hundred Spicy Cheddar Chive Rounds, which sounds like a large quantity but they go very fast. I don’t know the origin of this recipe. It was given to me by Pam Ameen. Thanks, Pam!


Spicy Cheddar Biscuits


10oz grated sharp Cheddar cheese
4oz freshly grated Parmesan cheese
3 Tbl dried chives
3/4 to 1 tsp hot pepper flakes
1/2 tsp freshly ground black pepper
1.5 cups all-purpose flour
6 Tbl cold unsalted butter, cut into pieces
1 tsp salt
3/4 cup buttermilk


  1. Preheat oven to 325° F.
  2. In a large bowl, combine the cheddar, parmesan, chives, hot pepper flakes and black pepper. Toss well.
  3. In another bowl, mix flour, butter and salt until the mixture resembles cornmeal.
  4. Add the flour mixture to the cheese mixture. Toss well.
  5. Stir in the buttermilk and mix until the dough can be gathered into a ball.
  6. Turn the dough out onto a floured surface. Knead 10 to 15 seconds.
  7. Divide dough in half and roll each piece into a log 2.5″ in diameter.
  8. Wrap logs in wax paper and refrigerate 1-2 hours.
  9. Slice the logs 1/4-1/2″ thick and arrange about 1 inch apart on 2 large baking sheets.
  10. Bake 15 minutes, then switch sheets.
  11. Bake another 15 minutes, or until golden brown.
  12. Transfer to a wire rack and cool completely.

Makes approximately 100 biscuits.
Approximately 27 calories for each Spicy Cheddar Chive Round.

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