Substitutions equal one cup of the original ingredient.
| All Purpose Flour | Self-rising flour (omit baking powder and salt from recipe) |
| Bread Flour | All purpose flour |
| Self-Rising Flour | 1 cup all purpose flour + 1.5 tsp baking powder + 1/4 tsp salt |
| Whole Wheat Flour | 7/8 cup all purpose flour + 2 Tbl wheat germ |