Substitutions equal one cup of the original ingredient.

Butter, Salted 1 cup shortening + plus 1/2 tsp salt
or 7/8 cup vegetable oil + plus 1/2 tsp salt
or 1 cup unsalted butter + plus 1/2 tsp salt
Butter, Unsalted 7/8 cup vegetable oil
or 1 cup salted butter minus 1/2 tsp salt
Buttermilk 1 Tbl white vinegar + enough milk to make one cup*
or 1 Tbl lemon juice + enough milk to make one cup*
Heavy Cream 1/3 melted butter + 3/4 cup whole milk
Sour Cream 1 cup (225 grams) plain yogurt
or 1/3 cup melted butter +3/4 cup buttermilk**
or 1/3 cup melted butter + 3/4 cup plain yogurt**
or 1 Tbl lemon juice + 1 cup less 1 Tbl whole milk.**
or 1 Tbl vinegar + 1 cup less 1 Tbl whole milk.**
Let stand 10 minutes
Yogurt, Full Fat 1 cup sour cream
or 1 cup buttermilk
American Mild cheddar
Asiago Parmesan
Blue Gorgonzola
Brie Camembert
Cheddar Colby, American
Aged Chevre Feta
Colby Cheddar, American
Comte Gruyère, Fontina, Emmental
Edam Gouda or Fontina
Emmental Jarlsberg, Gruyère, Swiss
Feta Ricotta, Queso Fresco, Goat cheese
Fontina Edam, Emmental, Muenster, Monterey Jack, Gruyère, Havarti, Gouda
Gouda Edam, Cheddar
Gruyère Emmental, Jarlsberg, Swiss
Jarlsberg Emmental, Gruyère, Swiss
Leerdammer Emmentaler, Jarlsberg
Mahon Gouda
Manchego Monterey Jack, Mozzarella, Cheddar
Muenster Monterey Jack, Havarti
Ricotta Dry cottage cheese
Swiss Emmental, Gruyere, Jarlsberg
Queso Blanco Queso Fresco, Feta
Raclette Gruyere, Swiss, Fontina, Gouda, Edam

* Let stand 5 minutes
** Let stand 10 minutes

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