Substitutions equal one cup of the original ingredient.
Granulated White Sugar | 1 cup caster (superfine) sugar or 1 cup tightly packed light or dark brown sugar |
Light or Dark Brown Sugar | 1 cup raw sugar or 1 cup white granulated sugar |
Light Brown Sugar | 1/2 cup dark brown sugar + 1/2 cup granulated sugar |
Caster (Superfine) Sugar | 1 cup granulated white sugar, processed in food processor until very fine |
Raw Sugar | 1 cup light or dark brown sugar |