Substitutions equal one cup of the original ingredient.
|Granulated White Sugar||1 cup caster (superfine) sugar
or 1 cup tightly packed light or dark brown sugar
|Light or Dark Brown Sugar||1 cup raw sugar
or 1 cup white granulated sugar
|Light Brown Sugar||1/2 cup dark brown sugar + 1/2 cup granulated sugar|
|Caster (Superfine) Sugar||1 cup granulated white sugar, processed in food processor until very fine|
|Raw Sugar||1 cup light or dark brown sugar|