St. Louis-style pizza

St. Louis Style Pizza

This no-yeast pizza dough is super light and crispy. Like most fresh pizza dough, this one freezes well. So if you’re making just one pie, place the second disk in a high quality freezer bag and freeze immediately. This St. Louis-style Pizza recipe is adapted from the King Arthur Flour Recipe.

Topping Ingredients – total 2 cups cheese
4  oz shredded sharp white cheddar
2 oz shredded smoked provolone cheese
2 oz shredded Swiss cheese
Homemade no-cook pizza sauce

Dough ingredients – makes two pies
2 cups (8.5 oz) King Arthur Unbleached All Purpose Flour
1 tsp baking powder
1/2 tsp salt
2 Tbl olive oil
8 Tbl water


  1. Preheat oven to 475° F.
  2. Combine all dough ingredients in food processor.
  3. Pulse until well-combined.
  4. Gather dough into a ball.
  5. Divide in half, and shape into two flat disks.
  6. Let the dough rest, covered, 10-15 minutes.
  7. Roll out dough.
  8. Top with sauce and cheese. (Don’t overdue it!)
  9. Cook at 475° F.
  10. Cook 15-16 minutes.

This St. Louis-style pizza recipe serves two hungry people.
Approx. 568 calories per serving.

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