pescitarian

Swordfish Souvlaki Skewers

WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita […]

Swordfish Souvlaki Skewers Read more »

MUSTARD-GLAZED Salmon with baby potatoes, corn, green beans, cherry tomatoes and an egg over greens This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without

Sheetpan Roasted Salmon Read more »