This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is […]
Asparagus With Mixed Vegetables Stir-Fry Read more »
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Golden Tilapia with Sheetpan Roasted Vegetables Read more »
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca –
Moqueca – Brazilian Fish Stew Recipe Read more »
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free,
Vegetarian Three-Bean Chipotle Chili Read more »