Swordfish Souvlaki Skewers
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita …
dinner for 2
Sheetpan Roasted Salmon
MUSTARD-GLAZED This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without the olives and the anchovies, so I’ve removed them. Ingredients 1/2 lb baby Yukon …
Huevos Rancheros Recipe
I’m not sure when or where I first tried Huevos Rancheros. It certainly isn’t something I grew up eating, but today it’s one of my favorites. This dish is especially satisfying during the colder months–when appetites are extra large. And don’t restrict Huevos Rancheros to breakfast. It’s terrific for lunch or even supper.
Thin Crust Pizza in Cast Iron Pizza Pan
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and …
Roasted Vegetable Bibimbap
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut …
Grilled Eggplant Banh Mi Sandwich
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine …
Asparagus-Mushroom Risotto
This low-cal version of classic risotto is adapted from the one on SkinnyTaste.com. It’s a simple recipe but it requires your undivided attention. The asparagus-mushroom risotto must be stirred gently, and almost constantly, for almost 30 …