Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is …
vegetarian dinner for 2
Roasted Vegetable Bibimbap
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut …
Grilled Eggplant Banh Mi Sandwich
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine …
Asparagus-Mushroom Risotto
This low-cal version of classic risotto is adapted from the one on SkinnyTaste.com. It’s a simple recipe but it requires your undivided attention. The asparagus-mushroom risotto must be stirred gently, and almost constantly, for almost 30 …
No Pain Lo Mein
Asian-style shrimp with noodles and vegetables It’s easy to see why we call this No Pain Lo Mein. This Asian-style shrimp with noodles and vegetables is simple to prepare and delicious to eat. This recipe has fewer …
Stir-Fried Rice Noodles with Greens and Eggs
Use kale, bok choy or other hearty greens Of all the recipes in regular rotation at my house, this one is the quickest to prepare, yet it’s so delicious no one will ever know how little …
Pasta Shell Risotto with Broccoli Rabe
Gemelli, Campanelle and Fusilli work well too. If you love the traditional Italian combination of greens and beans, add 7 oz of canned (cooked) cannellini beans immediately before the broccoli rabe greens. Adapted from the Pasta Shell Risotto …