Gingered Pear and Raspberry Pandowdy
As a new cook, this became one of my first go-to recipes. A Pandowdy is a a kind of spiced apple pie baked in a deep dish with a top crust and no bottom crust. This …
Recipes
Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Stuffed Hot Peppers with Roasted Veggies and Drunken Black Beans
I’ve made this recipe twice now. The first time, I followed the Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans recipe on SavorHarvest.com, but made one change. I didn’t have the cheese that …
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Vanilla Ice Cream
This simple, basic, egg-free Vanilla Ice Cream recipe is made using a KitchenAid Ice Cream Maker attachment. The result is delicious, creamy vanilla ice cream.
English Bread and Butter Pudding
Puts leftover bread on a pedestal This recipe is adapted from the one on the BBC GoodFood website. Ingredients whole milk, 1 cupheavy cream, 1.25 cupvanilla extract, 1 tspeggs, 3 whole + 1 yolkconfectioner’s sugar, 3 …
Spiced Chickpeas with Cauliflower and Roasted Lemon
This recipe is adapted from the one on the New York Times website. Ingredients Kosher salt, as neededLemon, preferably Meyer, thinly sliced, seeded – 1/2Cauliflower, bite-size pieces – 4 cups Cherry tomatoes, halved – 3/4 cupsJalapeño, seeded …
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Hummus
This basic hummus recipe goes together quickly and is thick enough to stand up in a sandwich.
Ginger Noodles
This recipe was adapted from the Soba Noodles and Ginger Broth with Crispy Ginger recipe by Yotam Ottolenghi on the New York Times website.
Japanese Ginger Dressing
Benihana Copycat Salad Dressing Ingredients 1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 Tbl water2 Tbl minced fresh ginger root2 Tbl minced celery2 Tbl ketchup4 tsp soy sauce2 tsp sugar1/2 tsp minced garlic1/2 …
The Ultimate Tunafish Sandwich
The recipe is adapted from the one on the New York Times website.
Coconut Lime Cod and Clam Chowder
Adapted from the Coconut Lime Shrimp and Cod Chowder recipe on The Healthie Foodie website.
Double Ginger Scones
Adapted from the recipe on the Fine Cooking website.
Mom’s Baked Chicken
Roasted Chicken with Potatoes and Peas This is the only recipe on this whole site that isn’t vegetarian or pescatarian. I call it Mom’s Baked Chicken because—no big surprise—my mom made it frequently when I was …