Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
This recipe is adapted from the one on the From My Bowl website. Ingredients 1/2 cup strawberry halves1 cup milk1/8 cup unsweetened yogurt1/2 Tbl lemon juice1 Tbl maple syrup1/2 tsp vanilla extract2/3 cup steel cut oats1/2 […]
Strawberry Overnight Oats Read more »
This recipe is adapted from the one on the Rainbow Plant Life website. Serve it with warm, crusty rolls to soak up the sauce. Ingredients 1 Tbl + 1 tsp olive oil1 medium leek7 oz mixed
Creamy Vegan Mushroom Stroganoff Read more »
This recipe is adapted from the one on the NY Times website. I like to use Culinary Tours Imported Italian Artisan Campanelle Pasta. You can get away with substituting a different variety of bleu cheese, but
Pasta With Gorgonzola and Arugula Read more »
I’m not a huge soup fan, but something about this one has me hooked. It’s pretty easy to make, is filled with healthy ingredients, but most of all, it tastes really good.
Rich, Flavorful Lentil Soup Read more »
This recipe was adapted from the one on ChasingTheSeasons.com. Ingredients Homemade Pie Crust(Prepare the crust first and refrigerate for at least 4 hours.)1 ¼ cups all-purpose, unbleached, flour1/4 tsp kosher salt1/2 cup butter, chilled and cubed1/4
This Chile Rellenos with Black Beans recipe is adapted from the one on the Feasting at Home website. Ingredients 3 large poblano peppers3 medium tomatoes, halved2 garlic cloves1/2 large onion, sliced into 1/2 inch wedges 1
Baked Chile Rellenos Casserole with Black Beans Read more »
This recipe was adapted from the one by Bobby Flay on the Food Network website. It’s a favorite in our house. Really delicious and relatively simple to prepare. Ingredients 1.5 Tbl olive oil3 cremini mushrooms, sliced
Sautéed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil Read more »
As a new cook, this became one of my first go-to recipes. A Pandowdy is a kind of spiced apple pie, baked in a deep dish, with a biscuit top crust and no bottom crust. This
Gingered Pear and Raspberry Pandowdy Read more »
I’ve made this recipe twice now. The first time, I followed the Stuffed Anaheim Peppers with Earthy Roasted Veggies and Drunken Black Beans recipe on SavorHarvest.com, but made one change. I didn’t have the cheese that
Stuffed Hot Peppers with Roasted Veggies and Drunken Black Beans Read more »
This simple, basic, egg-free Vanilla Ice Cream recipe is made using a KitchenAid Ice Cream Maker attachment. The result is delicious, creamy vanilla ice cream.
Puts leftover bread on a pedestal This recipe is adapted from the one on the BBC GoodFood website. Ingredients whole milk, 1 cupheavy cream, 1.25 cupvanilla extract, 1 tspeggs, 3 whole + 1 yolkconfectioner’s sugar, 3
English Bread and Butter Pudding Read more »
This recipe is adapted from the one on the New York Times website. Ingredients Kosher salt, as neededLemon, preferably Meyer, thinly sliced, seeded – 1/2Cauliflower, bite-size pieces – 4 cups Cherry tomatoes, halved – 3/4 cupsJalapeño, seeded
Spiced Chickpeas with Cauliflower and Roasted Lemon Read more »