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In the Garden | In the Kitchen | Around Town
Modern Fresh Pineapple Upside Down Cake
Fresh Pineapple makes all the difference. This slice of Fresh Pineapple Upside Down cake looks pretty unassuming, but don’t be fooled. It’s really good. Moist without being wet. Sweet without
Sheetpan Roasted Salmon Niçoise Salad
Mustard-glazed salmon and roasted vegetables over red leaf lettuce and red wine vinaigrette. This recipe is adapted from the one on the New York Times website. Ingredients 1/2 lb baby
Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with
Light and Flaky Short Crust Pastry
Pie, Tart or Quiche Crust Made in the Food Processor While considered a savory crust, it also works great for sweet pastry, especially the French Pear and Almond Tarte. This
No Cook Pizza Sauce
Pantry Pizza Sauce This hearty pizza sauce is made with tomato paste, parmesan cheese, fresh garlic and plenty of Italian-style spices. Honey gives it a hint of sweet, the black,
Poached Pears
Poached pears are an important ingredient in French Pear & Almond Tarte. This recipe was adapted from the How To Poach Pears article on David Lebovitz’s website.
Gift Tags from Old Greeting Cards
There comes a time, at the end of every celebration, to breakdown the decorations. Everything paper gets thrown away or tossed in the recycling bin. The saddest part is throwing
Golden Tilapia with Sheetpan Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Inspiration
A good friend of mine has recently become obsessed with the annual winter spectacle of crows roosting by the thousands along the Hudson River in Poughkeepsie. Above is one of
Simnel Cake
Simnel Cake is popular in the U.K. It is traditionally decorated with a circle of eleven or twelve almond paste “eggs,” representing the twelve apostles. (The one missing is Judas.) This recipe was adapted from the one given to me by my British mother-in-law.
Nashville’s Honky Tonk Highway
Nashville is a big, sprawling city. However, standing in the four-block stretch of downtown known as “Honky Tonk Highway,” it feels much smaller. Here restaurants, bars, music halls, western wear stores, and souvenir shops pack ground level storefronts, the upper floors and even rooftops.
Ahi Tuna Poke Bowl
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
Frist Art Museum in Nashville, TN
We knew we’d be seeing some amazing paintings and sculptures. However, we did not anticipate the architectural significance of the building itself.
French Pear and Almond Tarte
Flaky crust, ripe pears and sweet almonds. This recipe is based on the one on David Lebovitz’s blog. I have also included a link to his article about poaching pears.
Milk & Honey in Nashville, TN
Heading out of Nashville on Sunday morning, our last stop was for breakfast. After researching dozens of breakfast websites, there was only one place that stood out: Milk & Honey Nashville. One glance at the menu, and all other options were off the table.
Roasted Butternut Squash Seeds
A single butternut squash yields about two tablespoons of seeds. Just as with pumpkins, these roasted butternut squash seeds make a tasty treat. Set aside the seeds next time you