Scallops with kale and parmesan cheese This recipe is best with a long, thick noodle such as fettuccine, but it’s still terrific with thinner pasta. Adapted from the Seared Scallops with Fettuccine and Kale recipe on the A […]
Seared Scallops with Kale over Pasta Read more »
Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack
Jalapeno Poppers Recipe Read more »
Crisp and perfectly seasoned Adapted from the Bread and Butter Refrigerator Pickles recipe on the Brown Eyed Baker website. Ingredients 1.5 lbs pickling cucumbers, sliced 1.5 Tbl kosher salt 3/4 cup thinly sliced sweet onion 1 cup (7oz)
Bread and Butter Refrigerator Pickles Read more »
A twist on classic Thai flavors This is a great way to use up bok choy from the garden. For this recipe you will need a pan and cover that can go from the stovetop to the oven, and
Cod with Curry Sauce and Bok Choy Read more »
Use kale, bok choy or other hearty greens Of all the recipes in regular rotation at my house, this one is the quickest to prepare, yet it’s so delicious no one will ever know how little
Stir-Fried Rice Noodles with Greens and Eggs Read more »