Tomato-Cauliflower Curry with Corn This Tomato-Cauliflower Curry with Corn recipe was adapted from the one on the Food Network website. Ingredients For the curry2 Tbl vegetable oil1/2 small onion, chopped2 large cloves garlic, finely chopped2 tsp […]
Tomato-Cauliflower Curry with Corn Read more »
There is nothing better on nachos, tacos or a sandwich of any kind than Taquería-style pickled jalapeños and carrots. This recipe was adapted from the Epicurious.com website. Pickled Jalapeño peppers and Carrots Ingredients 1 lb jalapenos
Pickled Jalapeños and Carrots Read more »
This lentils and kale recipe is a nutritious meal. Lentils and kale are a warm and satisfying meal that can be prepared start to finish in about 10 minutes, when you make the lentils ahead of
Simple Baked Kale Chips You will be hard-pressed to find a healthier or lower calorie snack than baked kale chips. They’re easy to make, and the kale can go from garden to your snack table in
Dutch Baby Recipe This recipe is so easy to make. Simpler, even, than making fried eggs or an omelet. Place the ingredients in the blender and pour into the pan with melted butter and cook. That’s
Dutch Baby (German Pancake) Read more »
These baked sweet potato chips are as good, if not better, than anything you can buy. They’re simple to prepare but take a lot of time to cook – two hours. But don’t skimp. They need
Baked Sweet Potato Chips Read more »
I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one.
Classic Tomato Soup We make a lot of soup at our house, and tomato soup is one of the most popular. I’ve tried dozens of styles – creamy, spicy, chunky, thin, with dumplings, with rice, hot,
Homemade Tomato Soup Read more »
Perfect falafel How many falafel joints do you know that have their own crowd control barriers? There’s good reason that this Paris hot spot does. Without it the lunchtime lines would wind out into the street!
Asian-style shrimp with noodles and vegetables It’s easy to see why we call this No Pain Lo Mein. This Asian-style shrimp with noodles and vegetables is simple to prepare and delicious to eat. This recipe has fewer
Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack
Jalapeno Poppers Recipe Read more »
Potluck, picnic or party Ingredients 4 garlic cloves, minced or pressed 4 Tbl sesame paste 2 Tbl sesame oil 6 Tbl tamari 4 Tbl sake 3 Tbl rice vinegar 2 Tbl honey 1 tsp sambal oelek