SUGAR
Substitutions equal one cup of the original ingredient. Granulated White Sugar 1 cup caster (superfine) sugar or 1 cup tightly packed light or dark brown sugar Light or Dark Brown Sugar 1 cup raw sugar or 1 cup white granulated sugar […]
Cooking
Recipes in this category include recipes and suggested ingredient substitutions.
SYRUP
Substitutions equal one cup of the original ingredient. Corn Syrup, Dark 3/4 cup light corn syrup + 1/4 cup light molasses Corn Syrup, Light 1 cup dark corn syrup or 1 cup honey or 1 cup granulated white sugar +
TOMATOES
Tomato Paste Blend 14.5 oz canned tomatoes. Simmer 10 minutes, until thickened and reduced by about two-thirds. (Yield: 6 oz) Tomato Puree 3 parts tomato paste + 5 parts water (Tomato paste has salt added, tomato puree is unseasoned)
VINEGAR
Vinegar, Apple Cider Equal parts white vinegar Vinegar, White Equal parts apple cider vinegar
FLOUR
FLOUR – One Cup King Arthur Unbleached All Purpose Flour 4.25 oz Bread Flour 4.25 oz Self-Rising Flour 4 oz Whole Wheat Flour 4 oz Gold Medal All Purpose Flour 4.25 oz Bread Flour 4.25 oz
FRUIT
FRESH FRUIT – One Cup Apples, peeled and sliced 4 oz Bananas, mashed 8 oz Blueberries 6 oz Cranberries 3.5 oz Peaches 6 oz Pears, peeled and diced 5.75 oz Pineapple 8.5 oz Raspberries 4.25 oz
GRAINS – one cup
Bulgur 5.37 oz Oats, traditional rolled or thick flakes 3.5 oz Oats, quick cooking 3.15 oz Oats, steel cut, raw 5.56 oz Wheat germ 4 oz
NUTS – 1/2 cup
Almonds, sliced 1.5 oz Almonds, slivered 2 oz Peanut Butter 4.75 oz Peanuts, whole, shelled 2.5 oz Pine nuts 2.5 oz Walnuts, whole 2.25 oz Walnuts, chopped 2 oz
RICE – one cup
Rice, Basmati, dry 7 oz Rice, Long grain, dry 7 oz Rice, Jasmine, dry 6.5 oz Rice, Arborio, dry 7 oz
SUGAR – one cup
Granulated white 7 oz Confectioners’, unsifted 4 oz Dark brown, packed 7.5 oz Light brown, packed 7.5 oz Superfine (caster) 7 oz