Hummus
This basic hummus recipe goes together quickly and is thick enough to stand up in a sandwich.
Recipes
Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Ginger Noodles
This recipe was adapted from the Soba Noodles and Ginger Broth with Crispy Ginger recipe by Yotam Ottolenghi on the New York Times website.
Japanese Ginger Dressing
Benihana Copycat Salad Dressing Ingredients 1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 Tbl water2 Tbl minced fresh ginger root2 Tbl minced celery2 Tbl ketchup4 tsp soy sauce2 tsp sugar1/2 tsp minced garlic1/2
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The Ultimate Tunafish Sandwich
The recipe is adapted from the one on the New York Times website.
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Coconut Lime Cod and Clam Chowder
Adapted from the Coconut Lime Shrimp and Cod Chowder recipe on The Healthie Foodie website.
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Double Ginger Scones
Adapted from the recipe on the Fine Cooking website.
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Mom’s Baked Chicken
Roasted Chicken with Potatoes and Peas This is the only recipe on this whole site that isn’t vegetarian or pescatarian. I call it Mom’s Baked Chicken because—no big surprise—my mom made it frequently when I was
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Orange and Olive Oil Upside Down Cake
Orange Upside Down Cake I’m a huge fan of upside down cake. So much, in fact, that I have two other upside down cake recipes already on this site— banana and pineapple. However, while I’d heard
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Root Vegetable Gratin
HEARTY FALL RECIPE This is one of those recipes to take on when you’ve got some time to hang out. It isn’t difficult to make, but can take up to two hours from start to finish.
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Pecan-Ginger Galette with Fresh Maple Whipped Cream
FREEFORM FRENCH CAKE The galette dough and the filling can be made a day or two ahead, then assembled and cooked on the day. This recipe was adapted from the Maple-Pecan Galette with Fresh Ginger recipe
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Szechuan Eggplant
JAPANESE EGGPLANT RECIPE This dish is easy and quick and the sauce is delicious. It is adapted from the recipe on the Feasting At Home website. Szechuan Eggplant is delicious over rice or noodles. Ingredients 3/4
David’s Hot Pepper Sauce
HOT & A LITTLE SWEET Hot peppers do well in my garden. They’re mostly unaffected by insect pests and diseases, and even the deer are uninterested in eating them. Boy, are they prolific. It’s not unusual
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