The recipes in this category are main dishes. They are either vegetarian or pescatarian.
This fresh and light pizza sauce is a perfect complement to yeast-free St. Louis-style pizza. Ingredients 5 oz crushed tomatoes 3 oz tomato paste 1/2 Tbl sugar 1/2 tsp salt 1 tsp chopped fresh basil 1/4 …
This no-yeast pizza dough is super light and crispy. Like most fresh pizza dough, this one freezes well. So if you’re making just one pie, place the second disk in a high quality freezer bag and …
Tomato-Cauliflower Curry with Corn This Tomato-Cauliflower Curry with Corn recipe was adapted from the one on the Food Network website. Ingredients For the curry2 Tbl vegetable oil1/2 small onion, chopped2 large cloves garlic, finely chopped2 tsp …
This lentils and kale recipe is a nutritious meal. Lentils and kale are a warm and satisfying meal that can be prepared start to finish in about 10 minutes, when you make the lentils ahead of …
This low-cal version of classic risotto is adapted from the one on SkinnyTaste.com. It’s a simple recipe but it requires your undivided attention. The asparagus-mushroom risotto must be stirred gently, and almost constantly, for almost 30 …
Oven-Roasted Tofu for Tofu, Lettuce and Tomato Sandwiches This oven-roasted tofu recipe is adapted from the TLT (Tofu, Lettuce and Tomato Sandwich) on EatingWell‘s website. Ingredients 14 oz extra-firm tofu, drained and rinsed 1 tsp chipotle …
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar 1/2 Tbl soy sauce 1/2 Tbl freshly-squeezed lime juice …
I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one. …
One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute. …
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup. …
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca – …
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale …