The recipes in this category are main dishes. They are either vegetarian or pescatarian.
One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute. […]
Hot and Sour Soup with Shrimp Read more »
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup.
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca –
Moqueca – Brazilian Fish Stew Recipe Read more »
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale
Kale Soup with White Beans Read more »
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free,
Vegetarian Three-Bean Chipotle Chili Read more »
Scallops with kale and parmesan cheese This recipe is best with a long, thick noodle such as fettuccine, but it’s still terrific with thinner pasta. Adapted from the Seared Scallops with Fettuccine and Kale recipe on the A
Seared Scallops with Kale over Pasta Read more »
This dish gets an A for presentation Some paella recipes use chicken or chicken stock, while others include chorizo, kielbasa or prosciutto. This one uses vegetable stock and shrimp shells as the flavor for the base.
Pescatarian Shrimp Paella Read more »
Asian-style shrimp with noodles and vegetables It’s easy to see why we call this No Pain Lo Mein. This Asian-style shrimp with noodles and vegetables is simple to prepare and delicious to eat. This recipe has fewer
Tuna noodle bowl For extra flavor, before slicing the tuna, use one teaspoon miso paste to coat the tuna steak. Then, press a few ginger slices onto the top and bottom of the fish. Marinate in the fridge 30 minutes. Remove ginger before
Seared Tuna with Bok Choy and Noodles Read more »
A twist on classic Thai flavors This is a great way to use up bok choy from the garden. For this recipe you will need a pan and cover that can go from the stovetop to the oven, and
Cod with Curry Sauce and Bok Choy Read more »
Use kale, bok choy or other hearty greens Of all the recipes in regular rotation at my house, this one is the quickest to prepare, yet it’s so delicious no one will ever know how little
Stir-Fried Rice Noodles with Greens and Eggs Read more »
Gemelli, Campanelle and Fusilli work well too. If you love the traditional Italian combination of greens and beans, add 7 oz of canned (cooked) cannellini beans immediately before the broccoli rabe greens. Adapted from the Pasta Shell Risotto
Pasta Shell Risotto with Broccoli Rabe Read more »