Root Vegetable Gratin
HEARTY FALL RECIPE This is one of those recipes to take on when you’ve got some time to hang out. It isn’t difficult to make, but can take up to two hours from start to finish. […]
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Main Dish
The recipes in this category are main dishes. They are either vegetarian or pescatarian.
Szechuan Eggplant
JAPANESE EGGPLANT RECIPE This dish is easy and quick and the sauce is delicious. It is adapted from the recipe on the Feasting At Home website. Szechuan Eggplant is delicious over rice or noodles. Ingredients 3/4
French Onion Grilled Cheese
THE BEST GRILLED CHEESE This is one of those recipes that is best prepared when you’re not in a rush. The caramelized onions take about thirty minutes to cook but it’s what makes this recipe something
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Butternut Squash Mac and Cheese
SERVES TWO I’d read about this recipe for years before deciding to give it a try. Now I’m asking myself what the heck I was waiting for. It is simple to prepare, tastes decadent, and is
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Sautéed Root Vegetables
TAIWANESE-INSPIRED In an effort to reduce my carbon footprint, I’ve started paying more attention to the seasonality of the fruits and vegetables I buy. This recipe, adapted from the one on The New York Times website,
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Eight Outstanding Vegetarian Entrees for Two
Meatless Entrée Recipes for Two Not eating meat shouldn’t mean eating less delicious food. But it does take a change in focus. A good vegetarian meal is more than a classic dish with the meat removed.
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Swordfish Souvlaki Skewers
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita
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Sheetpan Roasted Salmon
MUSTARD-GLAZED Salmon with baby potatoes, corn, green beans, cherry tomatoes and an egg over greens This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without
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Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is
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Golden Tilapia with Sheetpan Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
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Ahi Tuna Poke Bowl
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
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Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source
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