The recipes in this category are main dishes. They are either vegetarian or pescatarian.
TAIWANESE-INSPIRED In an effort to reduce my carbon footprint, I’ve started paying more attention to the seasonality of the fruits and vegetables I buy. This recipe, adapted from the one on The New York Times website, […]
Sautéed Root Vegetables Read more »
Meatless Entrée Recipes for Two Not eating meat shouldn’t mean eating less delicious food. But it does take a change in focus. A good vegetarian meal is more than a classic dish with the meat removed.
Eight Outstanding Vegetarian Entrees for Two Read more »
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita
Swordfish Souvlaki Skewers Read more »
MUSTARD-GLAZED Salmon with baby potatoes, corn, green beans, cherry tomatoes and an egg over greens This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without
Sheetpan Roasted Salmon Read more »
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is
Asparagus With Mixed Vegetables Stir-Fry Read more »
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Golden Tilapia with Sheetpan Roasted Vegetables Read more »
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
Ahi Tuna Poke Bowl Read more »
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source
Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise Read more »
Interesting and easy to prepare vegetarian lunch options are my Holy Grail. Since I work from home, I have access to a full kitchen and don’t to have to worry about packing or reheating. However, I
Tofu Saag Paneer For One Read more »
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and
Thin Crust Pizza in Cast Iron Pizza Pan Read more »
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut
Roasted Vegetable Bibimbap Read more »
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine
Grilled Eggplant Banh Mi Sandwich Read more »