St. Louis Style Pizza
This no-yeast pizza dough is super light and crispy. Like most fresh pizza dough, this one freezes well. So if you’re making just one pie, place the second disk in a high quality freezer bag and …
Main Dish
The recipes in this category are main dishes. They are either vegetarian or pescatarian.
Tomato-Cauliflower Curry with Corn
Tomato-Cauliflower Curry with Corn This Tomato-Cauliflower Curry with Corn recipe was adapted from the one on the Food Network website. Ingredients For the curry 2 Tbl vegetable oil 1/2 small onion, chopped 2 large cloves garlic, …
Lentils and Kale
This lentils and kale recipe is a nutritious meal. Lentils and kale are a warm and satisfying meal that can be prepared start to finish in about 10 minutes, when you make the lentils ahead of …
Asparagus-Mushroom Risotto
This low-cal version of classic risotto is adapted from the one on SkinnyTaste.com. It’s a simple recipe but it requires your undivided attention. The asparagus-mushroom risotto must be stirred gently, and almost constantly, for almost 30 …
Oven-Roasted Tofu
Oven-Roasted Tofu for Tofu, Lettuce and Tomato Sandwiches This oven-roasted tofu recipe is adapted from the TLT (Tofu, Lettuce and Tomato Sandwich) on EatingWell‘s website. Ingredients 14 oz extra-firm tofu, drained and rinsed 1 tsp chipotle …
Seared Tuna Salad with Asian Vinaigrette
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar 1/2 Tbl soy sauce 1/2 Tbl freshly-squeezed lime juice …
Tomato Pie
I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one. …
Hot and Sour Soup with Shrimp
One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute. …
Marmitako
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup. …
Moqueca – Brazilian Fish Stew Recipe
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca – …
Kale Soup with White Beans
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale …
Vegetarian Three-Bean Chipotle Chili
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free, …