Swordfish Souvlaki Skewers
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita …
fish dinner for 2
Sheetpan Roasted Salmon
MUSTARD-GLAZED This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without the olives and the anchovies, so I’ve removed them. Ingredients 1/2 lb baby Yukon …
Golden Tilapia with Sheetpan Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Marmitako
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup. …
Seared Tuna with Bok Choy and Noodles
Tuna noodle bowl For extra flavor, before slicing the tuna, use one teaspoon miso paste to coat the tuna steak. Then, press a few ginger slices onto the top and bottom of the fish. Marinate in the fridge 30 minutes. Remove ginger before …
Cod with Curry Sauce and Bok Choy
A twist on classic Thai flavors This is a great way to use up bok choy from the garden. For this recipe you will need a pan and cover that can go from the stovetop to the oven, and …
Ahi Tuna Burger
A real burger without the beef Ahi Tuna Steaks typically come frozen. No need to defrost the fish first. Simply chop into small chucks about an hour beforehand and it’ll defrost enough to cook quickly. Based on …