Recipes in this category include recipes and suggested ingredient substitutions.
Simple ingredients you’re likely to have on hand Everyone loves granola. It is so sweet and crunchy. Sadly it’s also quite fattening. Granola is not a low-calorie food. After trying a slew of granola recipes, we […]
Crunchy Granola Recipe Read more »
Available just about everywhere, but here We are lucky, in America, to have so many of the world’s finest foods available to us. From big chain supermarkets to specialty stores, it seems as if there isn’t
Simple and so good As you can see from the photo, this is not a thick lemon tart. You can double the filling recipe if you like, but we think it’s perfect just the way it
Scallops with kale and parmesan cheese This recipe is best with a long, thick noodle such as fettuccine, but it’s still terrific with thinner pasta. Adapted from the Seared Scallops with Fettuccine and Kale recipe on the A
Seared Scallops with Kale over Pasta Read more »
This dish gets an A for presentation Some paella recipes use chicken or chicken stock, while others include chorizo, kielbasa or prosciutto. This one uses vegetable stock and shrimp shells as the flavor for the base.
Pescatarian Shrimp Paella Read more »
Grow bean sprouts indoors year round There is nothing like growing your own food and growing your own sprouts is simple. All you need is a sprouter and a tiny bit of counter space. Sprouts give crunch
Kitchen Crop Sprouter Read more »
An exceptional addition to the antipasto platter The difference between home-grown and store bought tomatoes is significant. The color is richer, the texture more complicated, and the flavor fuller and sweeter. Oven-roasting concentrates these flavors. Lightly
Tomatoes: How to Oven Roast Read more »
Have fresh parsley throughout winter Parsley is one of the easiest herbs to grow in a home garden. If you’re growing it, chances are you have more than you need. Parsley freezes exceptionally well. It’s easy to
Parsley: How To Freeze Read more »
The best thing about an early frost This classic green tomato pie recipe is a super way to use up all those green tomatoes in your garden that, due to the weather, won’t have time to ripen.
Asian-style shrimp with noodles and vegetables It’s easy to see why we call this No Pain Lo Mein. This Asian-style shrimp with noodles and vegetables is simple to prepare and delicious to eat. This recipe has fewer
Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack
Jalapeno Poppers Recipe Read more »
How to freeze grape or cherry tomatoes Cherry tomatoes and grape tomatoes are wildly prolific. What can one do with so many tiny tomatoes? Freezing them is one option. It’s really easy to do and come winter you’ll have
Too Many Cherry Tomatoes? Read more »