Recipes in this category include recipes and suggested ingredient substitutions.
At our house, they’re gone in just a day or two. So delicious with an evening cocktail – even better alongside a cup of Homemade Classic Tomato Soup. This recipe makes one hundred Spicy Cheddar Chive […]
Spicy Cheddar Chive Rounds Read more »
Classic Tomato Soup We make a lot of soup at our house, and tomato soup is one of the most popular. I’ve tried dozens of styles – creamy, spicy, chunky, thin, with dumplings, with rice, hot,
Homemade Tomato Soup Read more »
Crispy, crunchy and a little bit spicy Try this Spiced Candied Walnuts recipe for something a little bit special and unexpected. So good on a cheese platter, served with other nuts and snacks, or on its own.
Candied Walnuts with A Bit of Spice Read more »
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup.
Thick, Chunky Homemade Pizza Sauce We’ve tried a lot of pizza sauce recipes: cooked and uncooked, using canned chopped tomatoes, tomato paste, even fresh tomatoes. This amazing pizza sauce is thick and chunky, adding both flavor and texture to every
Pizza Sauce with Roasted Onions Read more »
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca –
Moqueca – Brazilian Fish Stew Recipe Read more »
Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts
Mung Bean Sprout Salad Read more »
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale
Kale Soup with White Beans Read more »
Easy to freeze homemade vegetable broth There is no reason to buy vegetable broth at the store. Making it at home is so easy, there is no packaging to dispose of – even the leftover mush
Homemade Vegetable Broth Recipe Read more »
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free,
Vegetarian Three-Bean Chipotle Chili Read more »
What do you do when halfway through a recipe you realize you’re missing an ingredient? In many cases, you may already have something on hand that you can use as a substitute. We’ve compiled this list of substitutions for many common
About Ingredient Substitutions Read more »
In A Pinch: Soy Sauce Substitute Do you have a soy-free friend or family member? If so, keep this soy sauce substitute recipe on hand. It’ll probably come in very useful. Ingredients 2 Tbl beef bouillon
Soy Sauce Substitute Read more »