Recipes in this category include recipes and suggested ingredient substitutions.
Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts […]
Mung Bean Sprout Salad Read more »
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale
Kale Soup with White Beans Read more »
Easy to freeze homemade vegetable broth There is no reason to buy vegetable broth at the store. Making it at home is so easy, there is no packaging to dispose of – even the leftover mush
Homemade Vegetable Broth Recipe Read more »
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free,
Vegetarian Three-Bean Chipotle Chili Read more »
What do you do when halfway through a recipe you realize you’re missing an ingredient? In many cases, you may already have something on hand that you can use as a substitute. We’ve compiled this list of substitutions for many common
About Ingredient Substitutions Read more »
In A Pinch: Soy Sauce Substitute Do you have a soy-free friend or family member? If so, keep this soy sauce substitute recipe on hand. It’ll probably come in very useful. Ingredients 2 Tbl beef bouillon
Soy Sauce Substitute Read more »
Simple ingredients you’re likely to have on hand Everyone loves granola. It is so sweet and crunchy. Sadly it’s also quite fattening. Granola is not a low-calorie food. After trying a slew of granola recipes, we
Crunchy Granola Recipe Read more »
Available just about everywhere, but here We are lucky, in America, to have so many of the world’s finest foods available to us. From big chain supermarkets to specialty stores, it seems as if there isn’t
Simple and so good As you can see from the photo, this is not a thick lemon tart. You can double the filling recipe if you like, but we think it’s perfect just the way it
Scallops with kale and parmesan cheese This recipe is best with a long, thick noodle such as fettuccine, but it’s still terrific with thinner pasta. Adapted from the Seared Scallops with Fettuccine and Kale recipe on the A
Seared Scallops with Kale over Pasta Read more »
This dish gets an A for presentation Some paella recipes use chicken or chicken stock, while others include chorizo, kielbasa or prosciutto. This one uses vegetable stock and shrimp shells as the flavor for the base.
Pescatarian Shrimp Paella Read more »
Grow bean sprouts indoors year round There is nothing like growing your own food and growing your own sprouts is simple. All you need is a sprouter and a tiny bit of counter space. Sprouts give crunch
Kitchen Crop Sprouter Read more »