No Pain Lo Mein
Asian-style shrimp with noodles and vegetables It’s easy to see why we call this No Pain Lo Mein. This Asian-style shrimp with noodles and vegetables is simple to prepare and delicious to eat. This recipe has fewer […]
Recipes
Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Jalapeno Poppers Recipe
Crunchy, cheesy and a little spicy Simpler to assemble than the deep-fried jalapeno poppers and even more delicious. Adapted from Emeril Lagasse’s Jalapeño Poppers Recipe. Ingredients 6 fresh jalapeño peppers 3 oz cream cheese, softened .75 cups (2.4oz) grated Monterey Jack
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Bread and Butter Refrigerator Pickles
Crisp and perfectly seasoned Adapted from the Bread and Butter Refrigerator Pickles recipe on the Brown Eyed Baker website. Ingredients 1.5 lbs pickling cucumbers, sliced 1.5 Tbl kosher salt 3/4 cup thinly sliced sweet onion 1 cup (7oz)
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Sesame Noodles
Potluck, picnic or party Ingredients 4 garlic cloves, minced or pressed 4 Tbl sesame paste 2 Tbl sesame oil 6 Tbl tamari 4 Tbl sake 3 Tbl rice vinegar 2 Tbl honey 1 tsp sambal oelek
Seared Tuna with Bok Choy and Noodles
Tuna noodle bowl For extra flavor, before slicing the tuna, use one teaspoon miso paste to coat the tuna steak. Then, press a few ginger slices onto the top and bottom of the fish. Marinate in the fridge 30 minutes. Remove ginger before
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Campfire Apple Crisp
Easy assembly and cleanup: Campfire Apple Crisp A great recipe when you crave eating a warm dessert around the campfire. The ingredients are easy to pack: combine raisins, sugar, oatmeal and cinnamon in a ziplock baggie. Apples
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Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce
A cool, light, Asian appetizer To keep these fresh spring rolls from sticking to the plate and tearing open, always place them onto a damp paper towel covered plate. If you won’t be eating them immediately, cover the rolls, too.
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Cod with Curry Sauce and Bok Choy
A twist on classic Thai flavors This is a great way to use up bok choy from the garden. For this recipe you will need a pan and cover that can go from the stovetop to the oven, and
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Rock Drops
A tea-time treat These tasty scone-like biscuits are also called Rock Cakes or Rock Buns. According to Wikipedia, the name “Rock” refers to its appearance, “rough surface resembling a rock.” Ingredients 1.75 cups (7.5 oz) all purpose flour
Stir-Fried Rice Noodles with Greens and Eggs
Use kale, bok choy or other hearty greens Of all the recipes in regular rotation at my house, this one is the quickest to prepare, yet it’s so delicious no one will ever know how little
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French Apple Cake
Classic recipe: French Apple Cake A springform pan is needed for this recipe. Adapted from David Lebovitz’s French Apple Cake recipe. Ingredients 3/4 cup (110g) flour 3/4 tsp baking powder pinch of salt 4 large apples (a
Pasta Shell Risotto with Broccoli Rabe
Gemelli, Campanelle and Fusilli work well too. If you love the traditional Italian combination of greens and beans, add 7 oz of canned (cooked) cannellini beans immediately before the broccoli rabe greens. Adapted from the Pasta Shell Risotto
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