Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
A cool, light, Asian appetizer To keep these fresh spring rolls from sticking to the plate and tearing open, always place them onto a damp paper towel covered plate. If you won’t be eating them immediately, cover the rolls, too. […]
Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce Read more »
A twist on classic Thai flavors This is a great way to use up bok choy from the garden. For this recipe you will need a pan and cover that can go from the stovetop to the oven, and
Cod with Curry Sauce and Bok Choy Read more »
A tea-time treat These tasty scone-like biscuits are also called Rock Cakes or Rock Buns. According to Wikipedia, the name “Rock” refers to its appearance, “rough surface resembling a rock.” Ingredients 1.75 cups (7.5 oz) all purpose flour
Use kale, bok choy or other hearty greens Of all the recipes in regular rotation at my house, this one is the quickest to prepare, yet it’s so delicious no one will ever know how little
Stir-Fried Rice Noodles with Greens and Eggs Read more »
Classic recipe: French Apple Cake A springform pan is needed for this recipe. Adapted from David Lebovitz’s French Apple Cake recipe. Ingredients 3/4 cup (110g) flour 3/4 tsp baking powder pinch of salt 4 large apples (a
Gemelli, Campanelle and Fusilli work well too. If you love the traditional Italian combination of greens and beans, add 7 oz of canned (cooked) cannellini beans immediately before the broccoli rabe greens. Adapted from the Pasta Shell Risotto
Pasta Shell Risotto with Broccoli Rabe Read more »
The classic dunking cookie Lyle’s Golden Syrup is the secret ingredient and this recipe is best when you can get your hands on a can. But in a pinch, you can substitute 2/3 cup light corn syrup
A real burger without the beef Ahi Tuna Steaks typically come frozen. No need to defrost the fish first. Simply chop into small chucks about an hour beforehand and it’ll defrost enough to cook quickly. Based on
A tasty alternative to baking cookies You will need a candy thermometer and room in your freezer to make this chocolate peanut toffee recipe. Consider making it during the holidays as a hostess gift. It is a
Chocolate Peanut Toffee Read more »
Adapted from the Chocolate Glazed Chocolate Tart recipe on the Epicurious website. For crust 9 (5 x 2.25-inch) chocolate graham crackers (not chocolate-covered), finely ground (1 cup) 5 Tbl unsalted butter, melted 1/4 cup (50 g)
Chocolate Glazed Chocolate Tart Read more »