Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Thick, Chunky Homemade Pizza Sauce We’ve tried a lot of pizza sauce recipes: cooked and uncooked, using canned chopped tomatoes, tomato paste, even fresh tomatoes. This amazing pizza sauce is thick and chunky, adding both flavor and texture to every […]
Pizza Sauce with Roasted Onions Read more »
Cod with Pepper, Cilantro and Coconut Milk Don’t limit yourself to using just cod. Any firm white fish can work. Halibut and swordfish are two good options for substitution. This recipe was adapted from the Moqueca –
Moqueca – Brazilian Fish Stew Recipe Read more »
Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts
Mung Bean Sprout Salad Read more »
Great way to use frozen kale Anyone who grows kale in their home garden knows that you have to be ready to process a huge harvest. Freeze some and you’ll have it all winter. This kale
Kale Soup with White Beans Read more »
Easy to freeze homemade vegetable broth There is no reason to buy vegetable broth at the store. Making it at home is so easy, there is no packaging to dispose of – even the leftover mush
Homemade Vegetable Broth Recipe Read more »
Hearty chili with warm, rich flavor We tried at least a dozen vegetarian chili recipes before this one. None even came close to matching the complex flavors and textures of this dish. (To make this recipe gluten-free,
Vegetarian Three-Bean Chipotle Chili Read more »
Simple ingredients you’re likely to have on hand Everyone loves granola. It is so sweet and crunchy. Sadly it’s also quite fattening. Granola is not a low-calorie food. After trying a slew of granola recipes, we
Crunchy Granola Recipe Read more »
Simple and so good As you can see from the photo, this is not a thick lemon tart. You can double the filling recipe if you like, but we think it’s perfect just the way it
Scallops with kale and parmesan cheese This recipe is best with a long, thick noodle such as fettuccine, but it’s still terrific with thinner pasta. Adapted from the Seared Scallops with Fettuccine and Kale recipe on the A
Seared Scallops with Kale over Pasta Read more »
This dish gets an A for presentation Some paella recipes use chicken or chicken stock, while others include chorizo, kielbasa or prosciutto. This one uses vegetable stock and shrimp shells as the flavor for the base.
Pescatarian Shrimp Paella Read more »
An exceptional addition to the antipasto platter The difference between home-grown and store bought tomatoes is significant. The color is richer, the texture more complicated, and the flavor fuller and sweeter. Oven-roasting concentrates these flavors. Lightly
Tomatoes: How to Oven Roast Read more »
The best thing about an early frost This classic green tomato pie recipe is a super way to use up all those green tomatoes in your garden that, due to the weather, won’t have time to ripen.