Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Now This Is A Ginger Cookie! This simple ginger cookie recipe uses fresh, powdered, and crystallized ginger. The fresh and powdered gingers give it a deep, rich flavor, and the crystallized ginger gives it a real […]
Triple Ginger Crackle Cookies Read more »
Interesting and easy to prepare vegetarian lunch options are my Holy Grail. Since I work from home, I have access to a full kitchen and don’t to have to worry about packing or reheating. However, I
Tofu Saag Paneer For One Read more »
Homemade Pizza in a Cast Iron Pan We’ve tried several thin-crust pizza dough recipes, and many different pizza pans. The Lodge cast iron pizza pan is our favorite. The crust comes out thin and crispy, and
Thin Crust Pizza in Cast Iron Pizza Pan Read more »
This classic cake is made in a cast iron pan. The banana, butter and sugar topping is amazing, especially the crunchy bits that get caramelized. Terrific served on its own, even better with vanilla ice cream
Banana Upside Down Cake Read more »
His favorite soup is tomato. Consequently, I’ve tried well over a dozen tomato soup recipes. Over the years I’ve whittled down this wonderful recipe from Jennifer Stainhauer to just the basics: cutting way back on the
New Favorite: Tomato Soup Read more »
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut
Roasted Vegetable Bibimbap Read more »
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine
Grilled Eggplant Banh Mi Sandwich Read more »
I used store-bought almond paste for years before I considered making my own. However, the effort is minimal (the mixer does most of the work), it doesn’t cause much mess, and the difference in taste and
Homemade Multi-Color Sugar Cookie Dough This sugar cookie recipe is ideal for using cookie cutters because the dough doesn’t lose its shape or spread too much, and it’s nicely sweet and crispy. It is adapted from
Cookie Cutter Sugar Cookies Read more »
Grape Goat Cheese Nut Bites After trying something like this at a party catered by Memorable Cuisine Catering, I knew I had to try making it myself. The ingredients in Grape Goat Cheese Nut Bites are
Grape Goat Cheese Nut Bites Read more »
Most of the ingredients for this Ginger Curry Cauliflower recipe can be prepared ahead. Cook the cauliflower and measure out the oil butter and spices and set aside. Then, about five minutes before you want to
Ginger Curry Cauliflower Read more »
Simple Celery Salad with Parmesan Cheese I discovered this celery salad recipe in a pinch one afternoon, when the only fresh vegetable on hand was a bag of celery. The recipe didn’t sound very impressive, but
Celery Salad with Parmesan Cheese Read more »