The recipes in this category are either pescatarian or vegetarian, and are expected to be served as a side dish. In most cases, the dish serves 2.
Jasmine Rice Pilaf with Mustard Seed Recipe Some meals call for a simple rice dish. This jasmine rice pilaf with mustard seed looks lovely and is a step above plain rice. It goes particularly well with […]
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Roasted Broccoli Recipe We eat a lot of broccoli at our house and this is the simplest and tastiest recipe of all. Blanching the broccoli will help preserve its bright color and crisp texture. Baking brings
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What To Do With All Those Green Beans? It’s a challenge every year to find new ways to process the things we grow in the garden. While canning, freezing, and drying are necessary to keep the
Tomato, Corn and Green Bean Salad Read more »
Most of the ingredients for this Ginger Curry Cauliflower recipe can be prepared ahead. Cook the cauliflower and measure out the oil butter and spices and set aside. Then, about five minutes before you want to
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Coconut Curry Cauliflower This low calorie dish is simple to make and is the perfect bag lunch. You can warm it up or eat it at room temperature. This Coconut Cauliflower Curry recipe was adapted from
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These oven-roasted beets are low calorie, delicious, and simple to prepare. Oven-Roasted Beets Recipe Ingredients 3 medium beets 1 Tbl olive oil Method Preheat oven to 375° F. Wash, scrub, rinse, and dry beets. Coat lightly
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Best served immediately at room temperature This Asian side salad takes only minutes to prepare. So light and simple, this mung bean sprout salad goes with just about anything. Adapted from the Korean-Style Seasoned Mung Bean Sprouts
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