Recipes in this category include recipes and suggested ingredient substitutions.
This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut […]
Roasted Vegetable Bibimbap Read more »
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine
Grilled Eggplant Banh Mi Sandwich Read more »
I used store-bought almond paste for years before I considered making my own. However, the effort is minimal (the mixer does most of the work), it doesn’t cause much mess, and the difference in taste and
Homemade Multi-Color Sugar Cookie Dough This sugar cookie recipe is ideal for using cookie cutters because the dough doesn’t lose its shape or spread too much, and it’s nicely sweet and crispy. It is adapted from
Cookie Cutter Sugar Cookies Read more »
Grape Goat Cheese Nut Bites After trying something like this at a party catered by Memorable Cuisine Catering, I knew I had to try making it myself. The ingredients in Grape Goat Cheese Nut Bites are
Grape Goat Cheese Nut Bites Read more »
Most of the ingredients for this Ginger Curry Cauliflower recipe can be prepared ahead. Cook the cauliflower and measure out the oil butter and spices and set aside. Then, about five minutes before you want to
Ginger Curry Cauliflower Read more »
Simple Celery Salad with Parmesan Cheese I discovered this celery salad recipe in a pinch one afternoon, when the only fresh vegetable on hand was a bag of celery. The recipe didn’t sound very impressive, but
Celery Salad with Parmesan Cheese Read more »
Coconut Curry Cauliflower This low calorie dish is simple to make and is the perfect bag lunch. You can warm it up or eat it at room temperature. This Coconut Cauliflower Curry recipe was adapted from
Coconut Curry Cauliflower Read more »
This fresh and light pizza sauce is a perfect complement to yeast-free St. Louis-style pizza. Ingredients 5 oz crushed tomatoes 3 oz tomato paste 1/2 Tbl sugar 1/2 tsp salt 1 tsp chopped fresh basil 1/4
No Cook Pizza Sauce for St. Louis-Style Pizza Read more »
This no-yeast pizza dough is super light and crispy. Like most fresh pizza dough, this one freezes well. So if you’re making just one pie, place the second disk in a high quality freezer bag and
St. Louis Style Pizza Read more »
Tomato-Cauliflower Curry with Corn This Tomato-Cauliflower Curry with Corn recipe was adapted from the one on the Food Network website. Ingredients For the curry2 Tbl vegetable oil1/2 small onion, chopped2 large cloves garlic, finely chopped2 tsp
Tomato-Cauliflower Curry with Corn Read more »
There is nothing better on nachos, tacos or a sandwich of any kind than Taquería-style pickled jalapeños and carrots. This recipe was adapted from the Epicurious.com website. Pickled Jalapeño peppers and Carrots Ingredients 1 lb jalapenos
Pickled Jalapeños and Carrots Read more »