Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
Oven-Roasted Tofu for Tofu, Lettuce and Tomato Sandwiches This oven-roasted tofu recipe is adapted from the TLT (Tofu, Lettuce and Tomato Sandwich) on EatingWell‘s website. Ingredients 14 oz extra-firm tofu, drained and rinsed 1 tsp chipotle […]
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar1/2 Tbl soy sauce1/2 Tbl freshly-squeezed lime juice1/2 tsp grated
Seared Tuna Salad with Asian Vinaigrette Read more »
I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one.
If you love lemon pound cake, then this recipe is for you. Lots of butter, fresh squeezed-lemon juice and lemon zest, and buttermilk give it an unforgettable taste and texture that can’t be beat. I use
Lemon Bundt Pound Cake Read more »
This crust is amazing. You’ll see that this is the second lemon tart recipe featured on this website. This one features an amazing shortbread crust, rather than the traditional french tart crust. This recipe is adapted from the
Lemon Curd Tart with Shortbread Crust Read more »
A Valentine’s Day gift made with love… and chocolate. I use heart shape silicone chocolate molds for this recipe. This Dark Chocolate Truffle Hearts recipe is adapted from a recipe on Premeditated Leftovers. Dark Chocolate
Dark Chocolate Truffle Hearts Read more »
Milky and slightly sweet. Making fresh mascarpone is so quick, easy and delicious you’ll wonder why you ever bought it. This recipe is adapted from many different sources, but the ingredients are always the same. Homemade Mascarpone
Mascarpone: Making It At Home Read more »
One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute.
Hot and Sour Soup with Shrimp Read more »
At our house, they’re gone in just a day or two. So delicious with an evening cocktail – even better alongside a cup of Homemade Classic Tomato Soup. This recipe makes one hundred Spicy Cheddar Chive
Spicy Cheddar Chive Rounds Read more »
Classic Tomato Soup We make a lot of soup at our house, and tomato soup is one of the most popular. I’ve tried dozens of styles – creamy, spicy, chunky, thin, with dumplings, with rice, hot,
Homemade Tomato Soup Read more »
Crispy, crunchy and a little bit spicy Try this Spiced Candied Walnuts recipe for something a little bit special and unexpected. So good on a cheese platter, served with other nuts and snacks, or on its own.
Candied Walnuts with A Bit of Spice Read more »
Tuna Basque Soup This tuna soup is easy to make and is filled with rich autumn flavors. The ancho peppers give the base depth, on par with a terrific stew. But it is definitely a soup.