Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
These oven-roasted beets are low calorie, delicious, and simple to prepare. Oven-Roasted Beets Recipe Ingredients 3 medium beets 1 Tbl olive oil Method Preheat oven to 375° F. Wash, scrub, rinse, and dry beets. Coat lightly […]
Oven-Roasted Beets Read more »
These baked sweet potato chips are as good, if not better, than anything you can buy. They’re simple to prepare but take a lot of time to cook – two hours. But don’t skimp. They need
Baked Sweet Potato Chips Read more »
For Adults: Salted Butter Chocolate Chip Cookies There’s one cookie that most everyone loves, and that’s the chocolate chip cookie. This version is especially for adults. It’s crunchy rather than soft, uses bittersweet chocolate, sea salt
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Ginger Cookies These ginger cookies are unlike any other ginger cookie you’ve ever had. They’re soft and crispy, oh so buttery, with a soothing vanilla and ginger finish. When possible, serve them still warm from the oven (after
Homemade Ginger Cookie Recipe Read more »
Fresh Pear and Peach Crumbles Sometimes pears and peaches aren’t great. When that happens, I like to use the fruit as an ingredient in a baked dish. This recipe is so quick and easy to prepare, you can
Pear and Peach Crumbles Recipe for Two Read more »
Roasted Hot Red Cherry Peppers with Balsamic Vinegar Super on sandwiches or as part of your cheese platter, these roasted red cherry peppers go amazing with cheddar cheese in particular. For nice presentation when bringing to
Hot Red Cherry Peppers, Roasted with Balsamic Vinegar Read more »
Oven-Roasted Tofu for Tofu, Lettuce and Tomato Sandwiches This oven-roasted tofu recipe is adapted from the TLT (Tofu, Lettuce and Tomato Sandwich) on EatingWell‘s website. Ingredients 14 oz extra-firm tofu, drained and rinsed 1 tsp chipotle
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar 1/2 Tbl soy sauce 1/2 Tbl freshly-squeezed lime juice
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I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one.
If you love lemon pound cake, then this recipe is for you. Lots of butter, fresh squeezed-lemon juice and lemon zest, and buttermilk give it an unforgettable taste and texture that can’t be beat. I use
Lemon Bundt Pound Cake Read more »
This crust is amazing. You’ll see that this is the second lemon tart recipe featured on this website. This one features an amazing shortbread crust, rather than the traditional french tart crust. This recipe is adapted from the
Lemon Curd Tart with Shortbread Crust Read more »
A Valentine’s Day gift made with love… and chocolate. I use heart shape silicone chocolate molds for this recipe. This Dark Chocolate Truffle Hearts recipe is adapted from a recipe on Premeditated Leftovers. Dark Chocolate
Dark Chocolate Truffle Hearts Read more »