This vegetable Bibimbap recipe is adapted from Martha Rose Shulman’s recipe in the New York Times. It’s super simple to prepare. If you’re a good multi-tasker, it could take as little as 45 minutes. Ingredients Butternut […]
Roasted Vegetable Bibimbap Read more »
This sandwich is traditionally served on Vietnamese bread, which is somewhat similar to a French Baguette. The recipe below is one I adapted from the recipe on the Cooking Light website. Ingredients 1/4 cup rice wine
Grilled Eggplant Banh Mi Sandwich Read more »
Most of the ingredients for this Ginger Curry Cauliflower recipe can be prepared ahead. Cook the cauliflower and measure out the oil butter and spices and set aside. Then, about five minutes before you want to
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Coconut Curry Cauliflower This low calorie dish is simple to make and is the perfect bag lunch. You can warm it up or eat it at room temperature. This Coconut Cauliflower Curry recipe was adapted from
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Tomato-Cauliflower Curry with Corn This Tomato-Cauliflower Curry with Corn recipe was adapted from the one on the Food Network website. Ingredients For the curry2 Tbl vegetable oil1/2 small onion, chopped2 large cloves garlic, finely chopped2 tsp
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This low-cal version of classic risotto is adapted from the one on SkinnyTaste.com. It’s a simple recipe but it requires your undivided attention. The asparagus-mushroom risotto must be stirred gently, and almost constantly, for almost 30
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Dutch Baby Recipe This recipe is so easy to make. Simpler, even, than making fried eggs or an omelet. Place the ingredients in the blender and pour into the pan with melted butter and cook. That’s
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These baked sweet potato chips are as good, if not better, than anything you can buy. They’re simple to prepare but take a lot of time to cook – two hours. But don’t skimp. They need
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Fresh Pear and Peach Crumbles Sometimes pears and peaches aren’t great. When that happens, I like to use the fruit as an ingredient in a baked dish. This recipe is so quick and easy to prepare, you can
Pear and Peach Crumbles Recipe for Two Read more »
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar1/2 Tbl soy sauce1/2 Tbl freshly-squeezed lime juice1/2 tsp grated
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One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute.
Hot and Sour Soup with Shrimp Read more »
Classic Tomato Soup We make a lot of soup at our house, and tomato soup is one of the most popular. I’ve tried dozens of styles – creamy, spicy, chunky, thin, with dumplings, with rice, hot,
Homemade Tomato Soup Read more »