Coconut Lime Cod and Clam Chowder
Adapted from the Coconut Lime Shrimp and Cod Chowder recipe on The Healthie Foodie website.
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serves 2
Swordfish Souvlaki Skewers
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita
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Sheetpan Roasted Salmon
MUSTARD-GLAZED Salmon with baby potatoes, corn, green beans, cherry tomatoes and an egg over greens This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without
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Asparagus With Mixed Vegetables Stir-Fry
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is
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Golden Tilapia with Sheetpan Roasted Vegetables
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
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Ahi Tuna Poke Bowl
Prep work for this Ahi Tuna Poke Bowl recipe can be done ahead. When you’re ready to serve, simply let the ingredients come to room temperature (takes about 30 minutes). The final step is plating. This recipe was adapted from the one on SkinnyTaste.
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Huevos Rancheros Recipe
I’m not sure when or where I first tried Huevos Rancheros. It certainly isn’t something I grew up eating, but today it’s one of my favorites. This dish is especially satisfying during the colder months–when appetites are extra large. And don’t restrict Huevos Rancheros to breakfast. It’s terrific for lunch or even supper.
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Parisian Hot Chocolate For Two
My favorite breakfast of all is a super fresh, light and crispy croissant served with a small cup of Parisian Hot Chocolate. Unlike French Hot Chocolate, which is typically made with cream or a combination of cream and milk, Parisian Hot Chocolate is made without cream. The milk is whole, of course, and the chocolate has to be really good.
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Broiled Bluefish Fillet with Lemon-Garlic Mayonnaise
Broiled Bluefish Fillet with Mayonnaise Recipe While bluefish has a reputation for being fishy-tasting and oily, we love it. According to Seafood watch, it’s also a good choice for the environment, and it’s a good source
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Jasmine Rice Pilaf with Mustard Seed
Jasmine Rice Pilaf with Mustard Seed Recipe Some meals call for a simple rice dish. This jasmine rice pilaf with mustard seed looks lovely and is a step above plain rice. It goes particularly well with
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Roasted Broccoli Recipe
Roasted Broccoli Recipe We eat a lot of broccoli at our house and this is the simplest and tastiest recipe of all. Blanching the broccoli will help preserve its bright color and crisp texture. Baking brings
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Tomato, Corn and Green Bean Salad
What To Do With All Those Green Beans? It’s a challenge every year to find new ways to process the things we grow in the garden. While canning, freezing, and drying are necessary to keep the
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