Recipes in this category include recipes and suggested ingredient substitutions.
Fresh Pear and Peach Crumbles Sometimes pears and peaches aren’t great. When that happens, I like to use the fruit as an ingredient in a baked dish. This recipe is so quick and easy to prepare, you can […]
Pear and Peach Crumbles Recipe for Two Read more »
Roasted Hot Red Cherry Peppers with Balsamic Vinegar Super on sandwiches or as part of your cheese platter, these roasted red cherry peppers go amazing with cheddar cheese in particular. For nice presentation when bringing to
Hot Red Cherry Peppers, Roasted with Balsamic Vinegar Read more »
Oven-Roasted Tofu for Tofu, Lettuce and Tomato Sandwiches This oven-roasted tofu recipe is adapted from the TLT (Tofu, Lettuce and Tomato Sandwich) on EatingWell‘s website. Ingredients 14 oz extra-firm tofu, drained and rinsed 1 tsp chipotle
I don’t wear a lot of makeup, but when I do it’s usually in the evening. The last thing I want to do after a late night is spend a lot of time removing makeup. In
Neutrogena vs TopCare Makeup Remover Cleansing Towelettes Read more »
Adapted from the Seared Tuna Salad with Asian Vinaigrette recipe on the Food Network website. Seared Tuna Salad with Asian Vinaigrette Ingredients 2 Tbl rice wine vinegar1/2 Tbl soy sauce1/2 Tbl freshly-squeezed lime juice1/2 tsp grated
Seared Tuna Salad with Asian Vinaigrette Read more »
I first had the Tomato Pie at the Chaiwalla Tea House in Salisbury, Connecticut in 1990. Since that day I have tried dozens of Tomato Pie recipes, but none came close – until I found this one.
If you love lemon pound cake, then this recipe is for you. Lots of butter, fresh squeezed-lemon juice and lemon zest, and buttermilk give it an unforgettable taste and texture that can’t be beat. I use
Lemon Bundt Pound Cake Read more »
This crust is amazing. You’ll see that this is the second lemon tart recipe featured on this website. This one features an amazing shortbread crust, rather than the traditional french tart crust. This recipe is adapted from the
Lemon Curd Tart with Shortbread Crust Read more »
A Valentine’s Day gift made with love… and chocolate. I use heart shape silicone chocolate molds for this recipe. This Dark Chocolate Truffle Hearts recipe is adapted from a recipe on Premeditated Leftovers. Dark Chocolate
Dark Chocolate Truffle Hearts Read more »
Milky and slightly sweet. Making fresh mascarpone is so quick, easy and delicious you’ll wonder why you ever bought it. This recipe is adapted from many different sources, but the ingredients are always the same. Homemade Mascarpone
Mascarpone: Making It At Home Read more »
One of the Thailand’s most famous soups. All the soups on this blog are made with vegetable broth, but this hot and sour soup recipe is traditionally made with chicken stock, so feel free to substitute.
Hot and Sour Soup with Shrimp Read more »
At our house, they’re gone in just a day or two. So delicious with an evening cocktail – even better alongside a cup of Homemade Classic Tomato Soup. This recipe makes one hundred Spicy Cheddar Chive
Spicy Cheddar Chive Rounds Read more »