The recipes in this category are all desserts.
Ginger Cookies These ginger cookies are unlike any other ginger cookie you’ve ever had. They’re soft and crispy, oh so buttery, with a soothing vanilla and ginger finish. When possible, serve them still warm from the oven (after […]
Homemade Ginger Cookie Recipe Read more »
Fresh Pear and Peach Crumbles Sometimes pears and peaches aren’t great. When that happens, I like to use the fruit as an ingredient in a baked dish. This recipe is so quick and easy to prepare, you can
Pear and Peach Crumbles Recipe for Two Read more »
If you love lemon pound cake, then this recipe is for you. Lots of butter, fresh squeezed-lemon juice and lemon zest, and buttermilk give it an unforgettable taste and texture that can’t be beat. I use
Lemon Bundt Pound Cake Read more »
This crust is amazing. You’ll see that this is the second lemon tart recipe featured on this website. This one features an amazing shortbread crust, rather than the traditional french tart crust. This recipe is adapted from the
Lemon Curd Tart with Shortbread Crust Read more »
A Valentine’s Day gift made with love… and chocolate. I use heart shape silicone chocolate molds for this recipe. This Dark Chocolate Truffle Hearts recipe is adapted from a recipe on Premeditated Leftovers. Dark Chocolate
Dark Chocolate Truffle Hearts Read more »
Simple and so good As you can see from the photo, this is not a thick lemon tart. You can double the filling recipe if you like, but we think it’s perfect just the way it
The best thing about an early frost This classic green tomato pie recipe is a super way to use up all those green tomatoes in your garden that, due to the weather, won’t have time to ripen.
Easy assembly and cleanup: Campfire Apple Crisp A great recipe when you crave eating a warm dessert around the campfire. The ingredients are easy to pack: combine raisins, sugar, oatmeal and cinnamon in a ziplock baggie. Apples
Campfire Apple Crisp Read more »
A tea-time treat These tasty scone-like biscuits are also called Rock Cakes or Rock Buns. According to Wikipedia, the name “Rock” refers to its appearance, “rough surface resembling a rock.” Ingredients 1.75 cups (7.5 oz) all purpose flour
Classic recipe: French Apple Cake A springform pan is needed for this recipe. Adapted from David Lebovitz’s French Apple Cake recipe. Ingredients 3/4 cup (110g) flour 3/4 tsp baking powder pinch of salt 4 large apples (a
The classic dunking cookie Lyle’s Golden Syrup is the secret ingredient and this recipe is best when you can get your hands on a can. But in a pinch, you can substitute 2/3 cup light corn syrup
A tasty alternative to baking cookies You will need a candy thermometer and room in your freezer to make this chocolate peanut toffee recipe. Consider making it during the holidays as a hostess gift. It is a
Chocolate Peanut Toffee Read more »