Recipes in this category include Breakfast, Appetizer, Soup, Salad, Side Dish, Sauce, Main Dish, Dessert. Except for the fish dishes, they are all vegetarian. Most of the recipes serve two people.
CHUNKY AND CRISPY Oatmeal cookie with chocolate chips meets Almond Joy. The taste is somewhat reminiscent of a granola bar, but it is much thinner and more buttery. This recipe is adapted from the one on […]
Oatmeal and Coconut Trail Cookies Read more »
Meatless Entrée Recipes for Two Not eating meat shouldn’t mean eating less delicious food. But it does take a change in focus. A good vegetarian meal is more than a classic dish with the meat removed.
Eight Outstanding Vegetarian Entrees for Two Read more »
BETTER THAN STORE-BOUGHT I hesitated making this sauce at home. The store-bought versions are so delicious and convenient. Would it be worth it to make it from scratch? The answer: Absolutely. This recipe takes just minutes
Homemade Hoisin Sauce recipe Read more »
WITH YOGURT AND SALSA Souvlaki is a Greek dish of meat or fish on skewers. Cooked under the broiler in about five minutes, the swordfish comes out firm and moist. Wrap it up in a pita
Swordfish Souvlaki Skewers Read more »
AMAZING This slice of Fresh Pineapple Upside Down cake looks pretty unassuming, but don’t be fooled. It’s really good. Moist without being wet. Sweet without being cloying. And not crazy fattening either. I always imagined Pineapple
Modern Fresh Pineapple Upside Down Cake Read more »
MUSTARD-GLAZED Salmon with baby potatoes, corn, green beans, cherry tomatoes and an egg over greens This recipe is adapted from the Sheetpan Salmon Nicoise recipe on the New York Times website. I prefer the recipe without
Sheetpan Roasted Salmon Read more »
This is the simplest and tastiest stir fry we’ve ever tried. The vegetables come out brightly colored and perfectly cooked, and it’s only 315 calories. Top it all off with the fact that cooking time is
Asparagus With Mixed Vegetables Stir-Fry Read more »
Made in the Food Processor While considered a savory crust, it also works great for sweet pastry, especially the French Pear and Almond Tarte. This recipe was adapted from the one on the New York Times
Light and Flaky Short Crust Pastry Read more »
Pantry Pizza Sauce This hearty pizza sauce is made with tomato paste, parmesan cheese, fresh garlic and plenty of Italian-style spices. Honey gives it a hint of sweet, the black, red and cayenne pepper give it
No Cook Pizza Sauce Read more »
Poached pears are an important ingredient in French Pear & Almond Tarte. This recipe was adapted from the How To Poach Pears article on David Lebovitz’s website.
Homemade Poached Pears Read more »
The brown sauce has a strong and wonderful flavor that enhances both the fish and the simply prepared vegetables. It was adapted from the recipe on the Food Network website.
Golden Tilapia with Sheetpan Roasted Vegetables Read more »
Simnel Cake is popular in the U.K. It is traditionally decorated with a circle of eleven or twelve almond paste “eggs,” representing the twelve apostles. (The one missing is Judas.) This recipe was adapted from the one given to me by my British mother-in-law.